Showing 1 - 20 results of 181 for search '', query time: 0.20s Refine Results
  1. 1
    Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
    Published 2018
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    eBook
  2. 2
    American Chinese restaurants : society, culture and consumption /
    Published 2020
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    eBook
  3. 3
    Changing Chinese foodways in Asia /
    Published 2001
    Book
  4. 4
    Madame Wong's Long-life Chinese cookbook /
    by Wong, S. T. Ting
    Published 1978
    Book
  5. 5
    Chinese food for life care /
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    eBook
  6. 6
    She jian shang de Zhongguo : A bite of China.
    She jian shang de Zhongguo : A bite of China.
    舌尖上的中國 A bite of China.
    Published 2012
    Video Blu-ray Disc
  7. 7
    From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
    by Liu, Haiming, 1953-
    Published 2015
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    eBook
  8. 8
    The People's Republic of China cookbook /
    by Sakamoto, Nobuko
    Published 1977
    Book
  9. 9
    Home style Chinese cooking in pictures /
    by Hatano, Sumi
    Published 1974
    Book
  10. 10
    Award winning Chinese recipes /
    Published 1983
    Book
  11. 11
    The dragon book /
    Book
  12. 12
    The chile pepper in China : a cultural biography /
    by Dott, Brian Russell
    Published 2020
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    eBook
  13. 13
    Stir-fry to Szechuan : 100 classic Chinese recipes /
    Published 1997
    Book
  14. 14
    Chinese cooking /
    by Ferguson, Judith
    Published 1989
    Book
  15. 15
    Mastering the art of Chinese cooking /
    by Solomon, Charmaine
    Published 1984
    Book
  16. 16
    Martin Yan--the Chinese chef /
    by Yan, Martin, 1948-
    Published 1985
    Book
  17. 17
    Easy family recipes from a Chinese-American childhood /
    by Hom, Ken
    Published 1997
    Book
  18. 18
    Ken Hom's East meets West cuisine : an American chef redefines the foodstyles of two cultures /
    by Hom, Ken
    Published 1987
    Book
  19. 19
    Ken Hom's quick & easy Chinese cooking /
    by Hom, Ken
    Published 1990
    Book
  20. 20
    Chinese cooking : step-by-step techniques /
    by Martin, Yan-Kit
    Published 1984
    Book
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