Showing 1 - 20 results of 251 for search '', query time: 0.16s Refine Results
  1. 1
    Clementine in the kitchen /
    by Chamberlain, Samuel, 1895-1975
    Published 1943
    Book
  2. 2
    The Alice B. Toklas cook book /
    by Toklas, Alice B.
    Published 1954
    Book
  3. 3
    Liebling abroad /
    Book
  4. 4
    Gateway guide to eating in France : menus and markets /
    by Hughes, Spike, 1908-1987
    Published 1966
    Book
  5. 5
    Bouquet de France : an epicurean tour of the French provinces /
    by Chamberlain, Samuel, 1895-1975
    Published 1957
    Book
  6. 6
    The encyclopedia of practical gastronomy /
    by Ali-Bab, 1855-1931
    Published 1974
    Book
  7. 7
    Clementine in the kitchen /
    by Chamberlain, Samuel, 1895-1975
    Published 1963
    Book
  8. 8
    Adventures in French cooking ; authentic French dishes for the modern American cook /
    by Guidroz, Myriam
    Published 1970
    Book
  9. 9
    McCall's introduction to French cooking.
    Published 1971
    Book
  10. 10
    Cooking with a French touch /
    by Maurois, Gérald
    Published 1951
    Book
  11. 11
    French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /
    by Smart, Elizabeth
    Published 1960
    Book
  12. 12
    Recipes of Boulestin ; selected from The best of Boulestin, Simple French cooking for English homes, The Evening standard book of menus, What shall we have today? and A Second helping /
    Book
  13. 13
    French cooking for American kitchens /
    by Bonney, Mabel Therese, 1897-
    Published 1929
    Book
  14. 14
    The wonderful food of Provence /
    by Escudier, Jean-Noël
    Published 1968
    Book
  15. 15
    The Escoffier cook book ; a guide to the fine art of cookery /
    Book
  16. 16
    Madame Prunier's fish cookery book /
    by Bouzy, Michel
    Published 1939
    Book
  17. 17
    Curiosites et fantaisies de la France : reponse a tout, petit guide gastronomique, renseignements pratiques.
    Published 1968
    Book
  18. 18
    Thomas Jefferson's cook book /
    Book
  19. 19
    The new Larousse gastronomique : the encyclopedia of food, wine & cookery /
    by Montagné, Prosper, 1864-1948
    Published 1977
    Book
  20. 20
    Popular French cookbook /
    by Berry, Mary, 1935-
    Published 1977
    Book
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