Showing 1 - 14 results of 14 for search '', query time: 0.14s Refine Results
  1. 1
    Food in the Middle Ages : a book of essays /
    Published 1995
    Book
  2. 2
    Food in medieval times /
    by Adamson, Melitta Weiss
    Published 2004
    Table of contents
    Book
  3. 3
    Concordance of English recipes : thirteenth through fifteenth centuries /
    by Hieatt, Constance B.
    Published 2006
    Table of contents
    Book
  4. 4
    Medieval cuisine of the Islamic world : a concise history with 174 recipes /
    by Zaouali, Lilia, 1960-
    Published 2007
    Table of contents only
    Book
  5. 5
    Medieval recipes /
    Published 1974
    Book
  6. 6
    Cooking and dining in medieval England /
    by Brears, Peter C. D.
    Published 2008
    Book
  7. 7
    The book of Sent Soví : medieval recipes from Catalonia /
    Published 2008
    Book
  8. 8
    La cuisine et la table dans la france de la fin du moyen-age : contenus et contenants du XIVe au XVIe siècle /
    Published 2009
    Book
  9. 9
    French food in the Renaissance : a survey of recipes from the 14th to the 17th centuries /
    by Rousseau, Anne-Marie
    Published 1999
    Book
  10. 10
    The colorful cook /
    by Renfrow, Cindy
    Published 2000
    Book
  11. 11
    The medieval kitchen : a social history with recipes /
    by Klemettilä, Hannele
    Published 2012
    Book
  12. 12
    Scheherazade's feasts : foods of the medieval Arab world /
    by Salloum, Habeeb
    Published 2013
    Book
  13. 13
    Medieval tastes : food, cooking, and the table /
    by Montanari, Massimo, 1949-
    Published 2015
    Connect to the full text of this electronic book
    eBook
  14. 14
    Sweet delights from a thousand and one nights : the story of traditional Arab sweets /
    Connect to the full text of this electronic book
    eBook
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