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  1. 1
    Creditable quick bread recipes for the Child Care Food Program.
    Published 1988
    Government Document Book
  2. 2
    Yeast breads made at home /
    Published 1957
    Also available via Oak Trust Digital Repository
    Government Document Book
  3. 3
    Eat right : bread, cereal and pasta = Aliméntese bien : pan, cereal y pasta /
    by Suter, Carol B.
    Published 1995
    Government Document Book
  4. 4
    The bialy eaters : the story of a bread and a lost world /
    by Sheraton, Mimi
    Published 2000
    Book
  5. 5
    The bread book /
    by Collister, Linda
    Published 1993
    Book
  6. 6
    Bread : a baker's book of techniques and recipes /
    by Hamelman, Jeffrey
    Published 2004
    Publisher description
    Table of contents
    Book
  7. 7
    Pizza, pane, focacce! : pizza, bread & focaccia the Italian way /
    by Dèttore, Mariapaola
    Published 1998
    Book
  8. 8
    Fleischmann's new treasury of yeast baking /
    Published 1968
    Book
  9. 9
    Electric bread /
    by Nightingale, Suzan
    Published 1994
    Book
  10. 10
    Quick breads and cereals /
    Published 1965
    Also available via Oak Trust Digital Repository
    Government Document Book
  11. 11
    Brother Juniper's bread book : slow rise as method and metaphor /
    by Reinhart, Peter
    Published 1991
    Book
  12. 12
    The children's baking book /
    by Smart, Denise
    Published 2009
    Book
  13. 13
    Bread : A Global History.
    by Rubel, William
    Published 2011
    Connect to the full text of this electronic book
    eBook
  14. 14
    Stones for bread : a novel /
    by Parrish, Christa
    Published 2013
    Book
  15. 15
    Yeast breads made at home /
    by Reasonover, Frances
    Published 1971
    Also available via Oak Trust Digital Repository
    Government Document Book
  16. 16
    Tartine bread /
    by Robertson, Chad
    Published 2010
    Book
  17. 17
    Victory bread : four fifth wheat flour, one fifth substitutes.
    Published 1918
    Get full text
    Government Document eBook
  18. 18
    Letters, by the Earl of Dundonald, on making bread from potatoes, to the inhabitants of Great Britain : And particularly to the inhabitants of Ireland, who have been the first to cultivate and bring into general use, the invaluable plant or root, called the potatoe.
    Connect to the full text of this electronic book
    eBook
  19. 19
    Fry bread : a Native American family story /
    by Maillard, Kevin Noble
    Published 2019
    Book
  20. 20
    Boulangerie at home /
    by Landemaine, Rodolphe
    Published 2020
    Book
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