Showing 1 - 20 results of 46 for search '', query time: 0.16s Refine Results
  1. 1
    Eggs /
    by Mandeville, Paul
    Published 1933
    Book
  2. 2
    The delectable egg and how to cook it.
    by Marshall, Mel, 1911-
    Published 1968
    Book
  3. 3
    Many ways for cooking eggs /
    by Rorer, S. T., 1849-1937
    Published 1912
    Book
  4. 4
    The other half of the egg : or, 180 ways to use up extra yolks or whites /
    Book
  5. 5
    The omelette book /
    by Chamberlain, Narcissa G.
    Published 1976
    Book
  6. 6
    Egg, flour, rice and cheese dishes /
    by Nietlispach, Frieda
    Published 1932
    Book
  7. 7
    Texas egg recipes.
    Published 1977
    Book
  8. 8
    Meat, poultry, fish, and eggs : selection, storage, and preparation /
    by Fulton, Lois
    Published 1984
    Government Document Book
  9. 9
    Eggs & cheese /
    Published 1980
    Book
  10. 10
    The omelet event /
    Available online via OAK Trust Repository
    Government Document Book
  11. 11
    Eggs /
    by Moss, Miriam
    Published 1991
    Book
  12. 12
    Eggs in family meals : a guide for consumers /
    Published 1975
    Government Document Book
  13. 13
    Cooking with dried egg /
    Published 1956
    Government Document Book
  14. 14
    Omelettes, soufflés, & frittatas /
    by Pappas, Lou Seibert
    Published 1999
    Book
  15. 15
    Holiday eggs /
    by Brennan, Georgeanne, 1943-
    Published 1999
    Book
  16. 16
    Country egg, city egg /
    by Pirie, Gayle
    Published 2000
    Book
  17. 17
    The perfect egg and other secrets : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St. Nikolaus von Flüe /
    by Buzzi, Aldo
    Published 2005
    Book
  18. 18
    The egg white cookbook : recipes for every meal, featuring nature's perfect protein /
    by Blackstone, Margaret
    Published 2005
    Table of contents
    Book
  19. 19
    Eggs /
    by Roux, Michel, 1941-
    Published 2005
    Table of contents
    Book
  20. 20
    The farmstead egg cookbook /
    by Golson, Terry Blonder
    Published 2006
    Book
Search Tools: RSS Feed – Email Search