Showing 1 - 20 results of 220 for search '', query time: 0.17s Refine Results
  1. 1
    Creative Mexican cooking : recipes from great Texas chefs /
    by McCann, Anne Lindsay Greer
    Published 1985
    Book
  2. 2
    Craig Claiborne's A feast made for laughter.
    by Claiborne, Craig
    Published 1982
    Book
  3. 3
    Les roles du mageiros : etudes sur la boucherie, la cuisine et le sacrifice dans la Grece ancienne /
    by Berthiaume, Guy
    Published 1982
    Book
  4. 4
    American regional menus.
    Published 1984
    Book
  5. 5
    One pair of hands /
    by Dickens, Monica, 1915-1992
    Published 1988
    Book
  6. 6
    The US Army Quartermaster School apprenticeship program for the trade of cook.
    Published 1978
    Government Document Book
  7. 7
    Master chefs of Europe /
    Published 1988
    Book
  8. 8
    Epicurean delight : the life and times of James Beard /
    by Jones, Evan, 1915-1996
    Published 1990
    Book
  9. 9
    The cookcamp /
    by Paulsen, Gary
    Published 1991
    Book
  10. 10
    A chef /
    by Florian, Douglas
    Published 1992
    Book
  11. 11
    James Beard : a biography /
    by Clark, Robert, 1952 April 9-
    Published 1993
    Book
  12. 12
    An act to authorise [as printed] the employment of cooks, to increase the rations for the army and for other purposes.
    Published 1862
    Microform Book
  13. 13
    A bill to be entitled an act to amend an act entitled an act to increase the efficiency of the army, by the employment of free Negroes and slaves in certain capacities, approved February 17th, 1864, and to repeal an act for the enlistment of cooks in the army, approved April 21st, 1862.
    Published 1864
    Microform Book
  14. 14
    Kitchens : the culture of restaurant work /
    by Fine, Gary Alan
    Published 1996
    Book
  15. 15
    In Julia's kitchen with master chefs /
    by Child, Julia
    Published 1995
    Book
  16. 16
    Appetite for life : the biography of Julia Child /
    by Fitch, Noel Riley
    Published 1997
    Book
  17. 17
    Culinary schools : where the art of cooking becomes a career /
    Published 1998
    Book
  18. 18
    The making of a chef : mastering heat at the Culinary Institute of America /
    by Ruhlman, Michael, 1963-
    Published 1997
    Book
  19. 19
    I want to be a chef /
    by Maze, Stephanie
    Published 1999
    Book
  20. 20
    A sailor's logbook : a season aboard Great Lakes freighters /
    by Thompson, Mark L., 1945-
    Published 1999
    Book
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