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  1. 1
    Edible crabs of the United States /
    by Rees, George H.
    Published 1963
    Government Document Book
  2. 2
    Edible crabs.
    Published 1925
    Connect to the full text of this electronic document
    Government Document eBook
  3. 3
    Approved Code No. 308-Supplement No. 5 : Supplementary Code of Fair Competition for the Blue Crab Industry (A Division of the Fishery Industry), as Approved on May 5, 1934.
    Published 1934
    Electronic resource (PDF)
    Government Document eBook
  4. 4
    Shrimps, lobsters, and crabs of the Atlantic Coast of the Eastern United States, Maine to Florida /
    by Williams, Austin B.
    Published 1984
    Book
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