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  1. 1
    Dining in America, 1850-1900 /
    Published 1987
    Book
  2. 2
    From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them /
    by Giblin, James
    Published 1987
    Book
  3. 3
    Movable feasts ; a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.
    by Palmer, Arnold
    Published 1952
    Book
  4. 4
    Eating, drinking, and visiting in the South : an informal history /
    by Taylor, Joe Gray
    Published 1982
    Book
  5. 5
    American fried; adventures of a happy eater.
    by Trillin, Calvin
    Published 1974
    Book
  6. 6
    The thirty minute dinner /
    by Scheel, Hannah G.
    Published 1971
    Book
  7. 7
    Dinner on a toothpick ; how to feed 4 or 40 without fuss, forks, or fallout /
    by Camille, Josephine
    Published 1971
    Book
  8. 8
    Betty Crocker's Dinner parties /
    by Crocker, Betty
    Published 1970
    Book
  9. 9
    McCall's illustrated dinner party cookbook /
    Published 1970
    Book
  10. 10
    Great dinners from Life /
    by Graves, Eleanor
    Published 1969
    Book
  11. 11
    Good housekeeping menus for a whole year of dinners ; with over 700 recipes and tips /
    Published 1971
    Book
  12. 12
    The split-level cookbook ; family meals to cook once and serve twice /
    by Gaeddert, LouAnn Bigge
    Published 1967
    Book
  13. 13
    Tycoons in the kitchen ; the favorite recipes of the men who run big business /
    by Dorn, Michael
    Published 1968
    Book
  14. 14
    Ritual dinners in early historic Sardis /
    Book
  15. 15
    Food in history.
    by Tannahill, Reay
    Published 1973
    Book
  16. 16
    The English table in history and literature /
    by Cooper, Charles, 1844-
    Published 1968
    Book
  17. 17
    Poem stew /
    Published 1981
    Book
  18. 18
    Savory suppers & fashionable feasts : dining in Victorian America /
    by Williams, Susan, 1948-
    Published 1985
    Book
  19. 19
    Be your own caterer /
    by Cannon, Trudy
    Published 1975
    Book
  20. 20
    Food in Chinese culture : anthropological and historical perspectives /
    Published 1977
    Book
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