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  1. 1
    Experiments and observations on ferments and fermentation : Addressed to the Literary and philosophical society of Manchester. By Thomas Henry, F.R.S. &c.
    Connect to the full text of this electronic book
    eBook
  2. 2
    Interbiotech '89 : mathematical modelling in biotechnology : proceedings of the International Symposium on Biotechnology, Bratislava, Czechoslovakia, June 28-30, 1989 /
    Published 1990
    Conference Proceeding Book
  3. 3
    Technological forecasting for downstream processing in biotechnology : phase 1--intermediate forecast report /
    by Atkinson, B. (Bernard), 1923-
    Published 1982
    Book
  4. 4
    Immobilized microbial systems : principles, techniques, and industrial applications /
    by Kolot, Frieda B.
    Published 1988
    Book
  5. 5
    Studies on fermentation. : The diseases of beer, their causes, and the means of preventing them /
    by Pasteur, Louis, 1822-1895
    Published 1969
    Book
  6. 6
    Microbiology of food fermentations /
    by Pederson, Carl Severin, 1897-
    Published 1971
    Book
  7. 7
    Microorganisms and fermentation of traditional foods /
    Published 2015
    Book
  8. 8
    Process development in antibiotic fermentations /
    by Calam, C. T.
    Published 1987
    Book
  9. 9
    NFIA literature review on fermentation of silage : a review /
    Published 1978
    Book
  10. 10
    Fermented food beverages in nutrition /
    Published 1979
    Conference Proceeding Book
  11. 11
    Bakterien und hefen insbesondere in ihren beziehungen zur haus-und landwirtschaft, zu den gewerben, sowie zur gesundheitspflege : nach dem gegenwärtigen stande der wissenschaft gemeinverständlich dargestellt /
    by Kienitz-Gerloff, Felix, 1851-
    Published 1904
    Book
  12. 12
    Two small treatises : the first, a further essay towards the history of this present fever, with its two products, the morbus cholera, and the gripes : wherein are propos'd some effectual methods for the cure thereof : the second, A medico-philosophical analogy betwixt the juyce of the grape, with other fermentable liquors, and the blood of humane bodies, in order to fermentation and the tight understanding of fevers : both humbly offered to the consideration of the Colledge of Physicians /
    Microform Book
  13. 13
    Fermentation guide for potatoes : a step-by-step procedure for small-scale ethanol fuel production /
    Published 1981
    Government Document Book
  14. 14
    Batch fermentation : modeling, monitoring, and control /
    Published 2003
    Publisher description
    Book
  15. 15
    Fermented beverage production /
    Published 1995
    Book
  16. 16
    The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize /
    by Lagerkvist, Ulf
    Published 2005
    Book
  17. 17
    Fermentation and biochemical engineering handbook : principles, process design, and equipment.
    Published 1997
    Book
  18. 18
    Fermentation microbiology and biotechnology /
    Published 2012
    Connect to the full text of this electronic book
    eBook
  19. 19
    Experimental essays on medical and philosphical subjects ... /
    Microform Book
  20. 20
    Industrialization of indigenous fermented foods /
    Published 2004
    Book
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