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  1. 1
    Fermentation of sorghum dough by genus Lactobacillus /
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Biotechnology of antibiotics /
    Published 1997
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  3. 3
    The nature of fermentation explain'd : with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. By George Smith of Kenday in Westmoreland.
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  4. 4
    An inaugural dissertation, on the phoenomena, causes and effects of fermentation : submitted to the examination of the Revd. William Smith, S.T.P. provost; the trustees and medical professors, of the College of Philadelphia; for the degree of Doctor of Medicine; on the second day of June A.D. 1790. /
    Evans Digital Edition
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  5. 5
    Batch fermentation : modeling, monitoring, and control /
    Published 2003
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    eBook
  6. 6
    Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex.
    Published 1823
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  7. 7
    An essay on British isinglass : wherein its nature and properties are compared with the foreign sorts : with the best methods of converting them into fining, glue, and starch for the use of the brewer, vinter, paper-stainer, &c. : comprehending a succinct analysis of isinglass, and rationale of its action in clarifying liquors : interspersed with hints for the further improvement of malting, brewing, fermenting, and for preventing the wooden apparatus in the brewery from speedy decay /
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  8. 8
    The Practical distiller, or, A brief treatise of practical distillation : in which the doctrine of fermentation is methodically explain'd in a new method ... : to which is added, by way of appendix, a treatise of making artificial wines from several fruits of the British production ...
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  9. 9
    Food, fermentation, and micro-organisms /
    by Bamforth, Charles W., 1952-
    Published 2005
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  10. 10
    Practical fermentation technology /
    by McNeil, B.
    Published 2008
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  11. 11
    Handbook of fermented meat and poultry /
    Published 2007
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  12. 12
    In the matter of certain L-lysine feed products, their methods of production and genetic constructs for production : investigation no. 337-TA-571.
    Published 2009
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    Government Document eBook
  13. 13
    Process design of wastewater treatment for the NREL cellulosic ethanol model /
    by Steinwinder, Thomas
    Published 2011
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    Government Document eBook
  14. 14
    Sources and management of micro-organisms for the development of a fermentation industry /
    by Hesseltine, C. William, 1917-
    Published 1974
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    Government Document eBook
  15. 15
    Fermentation : effects on food properties /
    Published 2012
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  16. 16
    Fermentation microbiology and biotechnology /
    Published 2012
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  17. 17
    Modern solid state fermentation : theory and practice /
    by Chen, Hongzhang
    Published 2013
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  18. 18
    Fermenting for dummies /
    by Wasserman, Marni, Jeanroy, Amy
    Published 2013
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  19. 19
    Technical support to SBIR phase II project : improved conversion of cellulose waste to ethanol using a dual bioreactor system.
    Published 2013
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    Government Document eBook
  20. 20
    Biomanufacturing /
    Published 2004
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