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  1. 181
    Diatribæ duæ medico-philosophicæ, quarum prior agit de fermentatione sive de motu intestino particularum in quovis corpore. : Altera de febribus, sive de motu earundem in sanguine animalium. His accessit dissertatio epistolica de urinis. /
    by Willis, Thomas, 1621-1675
    Published 1660
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  2. 182
    Diatribae duæ medico-philosophicæ : quarum prior agit de fermentatione, sive, de motu intestino particularum in quovis corpore : altera de febribus, sive, de motu earundem in sanguine animalium : his accessit dissertatio epistolica de urinis /
    by Willis, Thomas, 1621-1675
    Published 1659
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  3. 183
    Zymologia physica, or, A brief philosophical discourse of fermentation, from a new hypothesis of acidum and sulphur : whereby the phœnomena of all natural hot-baths, the generation of minerals, the production of many acidulæ or spaw-waters, the grand apparances [sic] of heat, fire, and light ... are solv'd from the intestine duellings and inward collisions of the foresaid principles : whereby also various other subterraneal phœnomena ... are from the same doctrine of fermentation genuinely solv'd : with an additional discourse of the sulfur-bath at Knarsbrough /
    by Simpson, William, M.D
    Published 1675
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  4. 184
    A medical-philosophical discourse of fermentation, or, Of the intestine motion of particles in every body /
    by Willis, Thomas, 1621-1675
    Published 1681
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  5. 185
    Two small treatises : the first, a further essay towards the history of this present fever, with its two products, the morbus cholera, and the gripes : wherein are propos'd some effectual methods for the cure thereof : the second, A medico-philosophical analogy betwixt the juyce of the grape, with other fermentable liquors, and the blood of humane bodies, in order to fermentation and the tight understanding of fevers : both humbly offered to the consideration of the Colledge of Physicians /
    by Simpson, William, M.D
    Published 1678
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  6. 186
    Ethanol and education : alcohol as a theme for teaching chemistry /
    Published 2015
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  7. 187
    American cider : a modern guide to a historic beverage /
    by Pucci, Dan, Cavallo, Craig
    Published 2021
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  8. 188
    Topics in enzyme and fermentation biotechnology.
    Published 1977
    Serial
  9. 189
    Biotechnology of industrial antibiotics /
    Published 1984
    Book
  10. 190
    Principles of fermentation technology /
    by Stanbury, Peter F.
    Published 1984
    Book
  11. 191
    Glucose nonfermenting gram-negative bacteria in clinical microbiology /
    Published 1978
    Book
  12. 192
    The living gut : an introduction to micro-organisms in nutrition /
    by Ewing, W. N. (Wesley N.)
    Published 1994
    Book
  13. 193
    Biotechnology of antibiotics /
    Published 1997
    Book
  14. 194
    Studies in viable cell immobilization /
    by Webb, Colin
    Published 1996
    Book
  15. 195
    Handbook of food and beverage fermentation technology /
    Published 2004
    Book
  16. 196
    Process scale bioseparations for the biopharmaceutical industry /
    Published 2007
    Book
  17. 197
    Fermentation microbiology and biotechnology /
    Published 2007
    Book
  18. 198
    Handbook of fermented meat and poultry /
    Published 2007
    Book
  19. 199
    Handbook of fermented functional foods /
    Published 2008
    Book
  20. 200
    Philippine fermented foods : principles and technology /
    by Sanchez, Priscilla C.
    Published 2008
    Book
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