Showing 201 - 220 results of 225 for search '', query time: 0.26s Refine Results
  1. 201
    Himalayan fermented foods : microbiology, nutrition, and ethnic values /
    by Tamang, Jyoti Prakash
    Published 2010
    Book
  2. 202
    Development and manufacture of yogurt and other functional dairy products /
    Published 2010
    Book
  3. 203
    Industrial fermentation : food processes, nutrient sources and production strategies /
    Published 2010
    Book
  4. 204
    Etudes sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable; avec une théorie nouvelle de la fermentation /
    by Pasteur, Louis, 1822-1895
    Published 1876
    Book
  5. 205
    Fermented foods and beverages of the world /
    Published 2010
    Book
  6. 206
    Fermented milk products /
    by Abdelrahman, R. Ahmed
    Published 2010
    Book
  7. 207
    Agitator design for gas-liquid fermenters and bioreactors /
    by Benz, Gregory T.
    Published 2021
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    eBook
  8. 208
    Symposium of Materials Science and Chemistry III Selected, peer-reviewed papers from the 6th International Conference on Science and Technology (ICST 2020), September 7-8, 2020, Yogyakarta, Indonesia
    Published 2021
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  9. 209
    Modern biotechnology : connecting innovations in microbiology and biochemistry to engineering fundamentals /
    by Mosier, Nathan S., 1974-
    Published 2009
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    eBook
  10. 210
    Brewing yeast fermentation performance /
    Published 2003
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    eBook
  11. 211
    Brewing yeast and fermentation /
    by Boulton, Chris
    Published 2001
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    eBook
  12. 212
    Handbook of fermented meat and poultry /
    Published 2015
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    eBook
  13. 213
    Advanced fermentation and cell technology /
    by Lee, Byong H.
    Published 2022
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    eBook
  14. 214
    Microbial sensing in fermentation /
    Published 2019
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    eBook
  15. 215
    Fermentation processes : emerging and conventional technologies /
    Published 2021
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    eBook
  16. 216
    High value fermentation products /
    Published 2019
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    eBook
  17. 217
    Principles and applications of fermentation technology /
    Published 2018
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    eBook
  18. 218
    High value fermentation products /
    Published 2019
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    eBook
  19. 219
    Food, fermentation and micro-organisms /
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    eBook
  20. 220
    Agitator design for gas-liquid fermenters and bioreactors /
    by Benz, Gregory T.
    Published 2021
    Connect to the full text of this electronic book
    eBook
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