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  1. 21
    Fermentation technology today ; proceedings of the IVth International Fermentation Symposium, March 19-25, 1972, Kyoto, Japan /
    Published 1972
    Conference Proceeding Book
  2. 22
    Fermentation advances ; [papers] /
    Published 1969
    Conference Proceeding Book
  3. 23
    Microbial technology /
    by Peppler, Henry J.
    Published 1967
    Book
  4. 24
    The use of fungi as food and in food processing /
    by Gray, William Dudley, 1912-
    Published 1970
    Book
  5. 25
    Microbiology of food fermentations /
    by Pederson, Carl Severin, 1897-
    Published 1979
    Book
  6. 26
    Trends in the biology of fermentations for fuels and chemicals /
    Published 1981
    Book
  7. 27
    Industrial microbiology /
    Published 1977
    Book
  8. 28
    Pasteur's study of fermentation.
    Book
  9. 29
    Studies on fermentation. : The diseases of beer, their causes, and the means of preventing them /
    by Pasteur, Louis, 1822-1895
    Published 1969
    Book
  10. 30
    Microbiology of food fermentations /
    by Pederson, Carl Severin, 1897-
    Published 1971
    Book
  11. 31
    NFIA literature review on fermentation of silage : a review /
    Published 1978
    Book
  12. 32
    Topics in enzyme and fermentation biotechnology /
    Published 1977
    Book
  13. 33
    Workshop Computer Applications in Fermentation Technology : 1976 : text of 11 reports presented to the workshop, 5 July 1976, Braunschweig-Stockheim /
    Published 1977
    Conference Proceeding Book
  14. 34
    Fermentation and enzyme technology /
    Published 1979
    Book
  15. 35
    Fermented foods /
    Published 1982
    Book
  16. 36
    Alcoholic fermentation /
    by Harden, Arthur, 1865-1940
    Published 1932
    Book
  17. 37
    Control mechanisms in respiration and fermentation /
    Published 1963
    Book
  18. 38
    The Pasteur fermentation centennial, 1857-1957 ; a scientific symposium on the occasion of the one hundredth anniversary of the publication of Louis Pasteur's Memoire sur la fermentation appelee lactique.
    Published 1958
    Book
  19. 39
    Bacterial fermentations.
    Book
  20. 40
    Alcoholic fermentation /
    by Harden, Arthur, 1865-1940
    Published 1914
    Book
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