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  1. 121
    Alcohol in Ancient Mexico /
    by Bruman, Henry J.
    Published 2000
    Book
  2. 122
    Fermented grain legumes, seeds and nuts : a global perspective /
    Published 2000
    Book
  3. 123
    Brewing yeast fermentation performance /
    Published 2000
    Book
  4. 124
    Batch fermentation : modeling, monitoring, and control /
    Published 2003
    Publisher description
    Book
  5. 125
    Biotechnology of antibiotics /
    Published 1997
    Connect to the full text of this electronic book
    eBook
  6. 126
    Fermented beverage production /
    Published 2003
    Book
  7. 127
    Handbook of dough fermentations /
    Published 2003
    Book
  8. 128
    Industrial microbiology /
    Book
  9. 129
    Fermentation biotechnology /
    Published 2003
    Book
  10. 130
    Brewing yeast fermentation performance /
    Published 2003
    Book
  11. 131
    Industrialization of indigenous fermented foods /
    Published 2004
    Book
  12. 132
    Journal of fermentation technology.
    Journal
  13. 133
    The nature of fermentation explain'd : with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. By George Smith of Kenday in Westmoreland.
    Full text online
    eBook
  14. 134
    Food, fermentation and micro-organisms /
    by Bamforth, Charles W., 1952-
    Published 2005
    Table of contents
    Book
  15. 135
    The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize /
    by Lagerkvist, Ulf
    Published 2005
    Book
  16. 136
    An inaugural dissertation, on the phoenomena, causes and effects of fermentation : submitted to the examination of the Revd. William Smith, S.T.P. provost; the trustees and medical professors, of the College of Philadelphia; for the degree of Doctor of Medicine; on the second day of June A.D. 1790. /
    Evans Digital Edition
    eBook
  17. 137
    Batch fermentation : modeling, monitoring, and control /
    Published 2003
    An electronic book accessible through the World Wide Web; click for information
    eBook
  18. 138
    Biofuels for fuel cells : renewable energy from biomass fermentation /
    Published 2005
    Book
  19. 139
    Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex.
    Published 1823
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  20. 140
    An essay on British isinglass : wherein its nature and properties are compared with the foreign sorts : with the best methods of converting them into fining, glue, and starch for the use of the brewer, vinter, paper-stainer, &c. : comprehending a succinct analysis of isinglass, and rationale of its action in clarifying liquors : interspersed with hints for the further improvement of malting, brewing, fermenting, and for preventing the wooden apparatus in the brewery from speedy decay /
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