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  1. 161
    Brewing microbiology /
    Published 1996
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  2. 162
    Recent progress in bioconversion of lignocellulosics /
    Published 1999
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  3. 163
    Optimal control of switched systems arising in fermentation processes /
    by Liu, Chongyang, Gong, Zhaohua
    Published 2014
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  4. 164
    Biochemistry of beer fermentation /
    by Pires, Eduardo, Brányik, Tomáš
    Published 2015
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  5. 165
    Natural antimicrobials in food safety and quality /
    Published 2011
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  6. 166
    Principles of fermentation technology /
    by Stanbury, Peter F.
    Published 2017
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  7. 167
    The Practical distiller : Or, A brief treatise of practical distillation. In which the doctrine of fermentation is methodically explain'd in a new method. With the description of a new engine-still, engraved on a copper-plate; which, for its dispatch of business, is preferable to any other. To which is added, by way of appendix, a treatise of making artificial wines from several fruits of the British production, interspers'd with many useful reflections and observations.
    Published 1718
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  8. 168
    Fermentation and biochemical engineering handbook : principles, process design, and equipment /
    Published 1997
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  9. 169
    Fermentation and biochemical engineering handbook : principles, process design, and equipment /
    Published 2014
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  10. 170
    Advances in fermented foods and beverages : improving quality, technologies and health benefits /
    Published 2015
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  11. 171
    Principles of fermentation technology /
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  12. 172
    Études sur le vinaigre, sa fabrication, ses maladies, moyens de les prévenir : nouvelles observations sur la conservation des vins par la chaleur /
    by Pasteur, Louis, 1822-1895
    Published 1868
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  13. 173
    Experiments and observations on ferments and fermentation : Addressed to the Literary and philosophical society of Manchester. By Thomas Henry, F.R.S. &c.
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  14. 174
    An inaugural dissertation, on the phoenomena, causes and effects of fermentation : submitted to the examination of the Revd. William Smith, S.T.P. provost; the trustees and medical professors, of the College of Philadelphia; for the degree of Doctor of Medicine; on the second day of June A.D. 1790. By John Penington of Philadelphia.
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  15. 175
    Cocoa and coffee fermentations /
    Published 2015
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  16. 176
    Microbiology and technology of fermented foods /
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  17. 177
    Basic fermentation technology /
    by Reddy, S. M.
    Published 2019
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  18. 178
    Biochemie der Gärungen : unter besonderer Berücksichtigung der Hefe ; für Studierende der Naturwissenschaften und der Gärungsgewerbe, Techniker, Gärungsbiologen und Chemiker /
    by Haehn, Hugo
    Published 1952
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  19. 179
    Technology for wine and beer production from Ipomoea batatas /
    by Panda, Sandeep Kumar, 1985-
    Published 2019
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  20. 180
    The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: : Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. /
    by Smith, George, distiller
    Published 1729
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