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  1. 1
    The young mill-wright & miller's guide : In five parts,-- embellished with twenty five plates /
    by Evans, Oliver, 1755-1819
    Published 1795
    Book
  2. 2
    Cereal science today.
    Journal
  3. 3
    The Northwestern miller and American baker.
    Journal
  4. 4
    The Northwestern miller.
    Journal
  5. 5
    Mills of yesteryear /
    by Jackson, A. T.
    Published 1971
    Book
  6. 6
    The young mill-wright and miller's guide.
    by Evans, Oliver, 1755-1819
    Published 1972
    Book
  7. 7
    Power required for grinding Pennsylvania and Argentine cereals in flour mills /
    by Dedrick, Benjamin William
    Published 1916
    Book
  8. 8
    The mill at Philipsburg Manor, Upper Mills and a brief history of milling /
    by Howell, Charles, 1926-
    Published 1977
    Book
  9. 9
    Flour milling in America.
    by Steen, Herman, 1893-
    Published 1963
    Book
  10. 10
    The story of a grain of wheat /
    Book
  11. 11
    Flour milling in America.
    by Steen, Herman, 1893-
    Published 1973
    Book
  12. 12
    History of corn milling /
    by Bennett, Richard, 1844-1900
    Published 1898
    Book
  13. 13
    Flour milling.
    Book
  14. 14
    Flour milling /
    Book
  15. 15
    Old watermills and windmills /
    Book
  16. 16
    The young mill-wright & miller's guide : In five parts--embellished with twenty-five plates /
    by Evans, Oliver, 1755-1819
    Published 1795
    Book
  17. 17
    Milling & baking news.
    Journal
  18. 18
    An end to pounding : a new mechanical flour milling system in use in Africa /
    by Eastman, Paul
    Published 1980
    Book
  19. 19
    Grain-mills and flour in classical antiquity.
    by Moritz, L. A.
    Published 1958
    Book
  20. 20
    Processes of flour manufacture /
    by Amos, Percy A., -1916
    Published 1912
    Book
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