Showing 1 - 17 results of 17 for search '', query time: 0.20s Refine Results
  1. 1
    Magnetic resonance in food science /
    Published 1995
    Conference Proceeding Book
  2. 2
    Advances in magnetic resonance in food science /
    Published 1999
    Conference Proceeding Book
  3. 3
    Food, science, and society : exploring the gap between expert advice and individual behaviour /
    Published 2003
    Book
  4. 4
    Magnetic resonance in food science : latest developments /
    Published 2003
    Conference Proceeding Book
  5. 5
    Magnetic resonance in food science : the multivariate challenge /
    Published 2005
    Conference Proceeding Book
  6. 6
    The chemical physics of food /
    Published 2007
    Connect to the full text of this electronic book
    Table of contents only
    eBook
  7. 7
    Food, science and society : exploring the gap between expert advice and individual behaviour /
    Published 2003
    Connect to the full text of this electronic book
    eBook
  8. 8
    Magnetic Resonance in Food Science : an Exciting Future.
    Published 2011
    Connect to the full text of this electronic book
    eBook
  9. 9
    Magnetic resonance in food science : latest developments /
    Published 2003
    Connect to the full text of this electronic book
    eBook
  10. 10
    Magnetic resonance in food science : from molecules to man /
    Published 2007
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  11. 11
    Magnetic resonance in food science : the multivariate challenge /
    Published 2005
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  12. 12
    Magnetic resonance in food science : challenges in a changing world /
    Published 2009
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  13. 13
    Magnetic resonance in food science : an exciting future /
    Published 2011
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  14. 14
    Magnetic resonance in food science : defining food by magnetic resonance /
    Published 2015
    Connect to the full text of this electronic book
    eBook
  15. 15
    The chemical physics of food /
    Published 2007
    Book
  16. 16
    Magnetic resonance in food science : from molecules to man /
    Published 2007
    Conference Proceeding Book
  17. 17
    Magnetic resonance in food science : challenges in a changing world /
    Published 2009
    Conference Proceeding Book
Search Tools: RSS Feed – Email Search