Showing 1 - 14 results of 14 for search '', query time: 0.15s Refine Results
  1. 1
    The Quality of foods and beverages : chemistry and technology /
    Published 1981
    Conference Proceeding Book
  2. 2
    Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /
    Published 1979
    Conference Proceeding Book
  3. 3
    Tropical foods : chemistry and nutrition /
    Published 1979
    Book
  4. 4
    Chemistry of foods and beverages : recent developments /
    Published 1982
    Book
  5. 5
    Analysis of foods and beverages : headspace techniques /
    Published 1978
    Book
  6. 6
    The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
    Published 1986
    Conference Proceeding Book
  7. 7
    Instrumental analysis of foods /
    Published 1983
    Conference Proceeding Book
  8. 8
    Analysis of foods and beverages : modern techniques /
    Published 1984
    Book
  9. 9
    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
    Published 1986
    Book
  10. 10
    The Analysis and control of less-desirable flavors in foods and beverages /
    Published 1980
    Conference Proceeding Book
  11. 11
    Food science and human nutrition /
    Published 1992
    Book
  12. 12
    Shelf life studies of foods and beverages : chemical, biological, and physical aspects /
    Published 1993
    Book
  13. 13
    Instrumental methods in food and beverage analysis /
    Published 1998
    Book
  14. 14
    Food flavor and chemistry : explorations into the 21st century /
    Published 2005
    Conference Proceeding Book
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