Showing 1 - 13 results of 13 for search '', query time: 0.15s Refine Results
  1. 1
    Becoming a food scientist : to graduate school and beyond /
    by Shewfelt, Robert L.
    Published 2012
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  2. 2
    Food /
    by Coveney, John
    Published 2014
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  3. 3
    Food and the self : consumption, production and material culture /
    by de Solier, Isabelle
    Published 2013
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  4. 4
    The food section : newspaper women and the culinary community /
    by Voss, Kimberly Wilmot, 1970-
    Published 2014
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  5. 5
    The Oxford companion to food /
    by Davidson, Alan, 1924-2003
    Published 2006
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  6. 6
    Food between the country and the city : ethnographies of a changing global foodscape /
    Published 2014
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  7. 7
    Food safety and informal markets : animal products in Sub-Saharan Africa /
    Published 2014
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  8. 8
    Food utopias : reimagining citizenship, ethics and community /
    Published 2015
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  9. 9
    Food ethics : the basics /
    by Sandler, Ronald L.
    Published 2014
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  10. 10
    The political language of food /
    Published 2015
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  11. 11
    Medieval tastes : food, cooking, and the table /
    by Montanari, Massimo, 1949-
    Published 2015
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  12. 12
    Philosophy comes to dinner : arguments on the ethics of eating /
    Published 2016
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  13. 13
    Heritage cuisines : traditions, identities and tourism /
    Published 2015
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