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  1. 1
    Food and nutrition.
    Journal
  2. 2
    Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
    Published 1978
    Book
  3. 3
    Dietary levels of strontium-90 and cesium-137 ; a summary of world information.
    Published 1962
    Book
  4. 4
    Food irradiation ; proceedings of the International Symposium ... /
    Published 1966
    Conference Proceeding Book
  5. 5
    Microbiological specifications and testing methods for irradiated food. : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
    Published 1970
    Conference Proceeding Book
  6. 6
    Bigger crops and better storage ; the role of storage in world food supplies.
    Published 1969
    Book
  7. 7
    Bibliography of food consumption surveys /
    Published 1981
    Book
  8. 8
    Food loss prevention in perishable crops : based on an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the United Nations Environment Programme.
    Published 1981
    Book
  9. 9
    Food composition tables : updated annotated bibliography /
    Published 1975
    Book
  10. 10
    FAO/Unesco/ILO world directory of distribution sources of educational audiovisual materials relating to agriculture and food = FAO/Unesco/BIT, repertoire mondial des sources de materiel audio-visuel educatif dans les domaines de l'agriculture et de l'alimentation /
    Published 1978
    Book
  11. 11
    Food composition tables : annotated bibliography /
    Published 1969
    Book
  12. 12
    Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 /
    Published 1980
    Conference Proceeding Book
  13. 13
    FAO documentation. Documentation de la FAO. Bibliographie courante = Documentación de la FAO. Bibliografia corriente.
    Published 1972
    Serial
  14. 14
    Directory of food and nutrition institutions in the Near East.
    Published 1987
    Book
  15. 15
    Solar drying of fish and paddy /
    by Unmole, H.
    Published 1989
    Book
  16. 16
    Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 31st session Geneva, 16-25 February 1987 and 33rd session Geneva, 21-30 March 1988.
    Published 1988
    Book
  17. 17
    Food, nutrition, and agriculture = Alimentation, nutrition et agriculture.
    Published 1991
    Journal
  18. 18
    Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.
    Published 1991
    Conference Proceeding Book
  19. 19
    Assurance of seafood quality /
    by Huss, Hans Henrik
    Published 1994
    Book
  20. 20
    Using fodder from trees and shrubs to feed livestock in the tropics /
    by Smith, O. B.
    Published 1994
    Book
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