Showing 1 - 20 results of 25 for search '', query time: 0.19s Refine Results
  1. 1
    Mouthfeel : how texture makes taste /
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2017
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  2. 2
    The cave of the cyclops. Mesolithic and Neolithic networks in the northern Aegean, Greece /
    Published 2011
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  3. 3
    The new food activism : opposition, cooperation, and collective action /
    Published 2017
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  4. 4
    Feeding the city : work and food culture of the Mumbai dabbawalas /
    by Roncaglia, Sara
    Published 2013
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  5. 5
    Eating ethically : religion and science for a better diet /
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  6. 6
    Culinary turn : aesthetic practice of cookery /
    Published 2017
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  7. 7
    Qualities of food /
    Published 2004
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  8. 8
    Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement /
    by Willnegger, Eva
    Published 2008
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  9. 9
    Paleonutrition /
    by Sutton, Mark Q.
    Published 2010
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  10. 10
    Rooted resistance : agrarian myth in modern America /
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  11. 11
    Why Food Matters.
    by Freedman, Paul
    Published 2021
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  12. 12
    Livestock for sale : animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum /
    by Groot, Maaike
    Published 2016
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  13. 13
    Recipes for respect : African American meals and meaning /
    by Zafar, Rafia
    Published 2019
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  14. 14
    Eating in theory /
    by Mol, Annemarie
    Published 2021
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  15. 15
    Intimate eating : racialized spaces and radical futures /
    by Mannur, Anita
    Published 2022
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  16. 16
    Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru /
    by GarciÌ?a, MariÌ?a Elena
    Published 2021
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  17. 17
    Diners, dudes, and diets how gender and power collide in food media and culture
    by Contois, Emily J. H.
    Published 2020
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  18. 18
    Taste of control : food and the Filipino colonial mentality under American rule /
    by Orquiza, ReneÌ? Alexander, Jr
    Published 2020
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  19. 19
    Crossroads of cuisine : the Eurasian heartland, the silk roads and food /
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  20. 20
    Ingredients of change : the history and culture of food in modern Bulgaria /
    by Neuburger, Mary, 1966-
    Published 2022
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