Showing 1 - 20 results of 187 for search '', query time: 0.27s Refine Results
  1. 1
    USDA database for the flavonoid content of selected foods /
    Published 2007
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    Government Document eBook
  2. 2
    USDA national fluoride database of selected beverages and foods /
    Published 2005
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    Government Document eBook
  3. 3
    USDA table of nutrient retention factors /
    Published 2007
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    Government Document eBook
  4. 4
    Hyperspectral imaging for food quality analysis and control /
    Published 2010
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    eBook
  5. 5
    Food preservation process design /
    by Heldman, Dennis R.
    Published 2011
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    eBook
  6. 6
    Biochemistry of Foods.
    by Eskin, N. A. Michael
    Published 2012
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    eBook
  7. 7
    Nanotechnologies in food /
    Published 2010
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  8. 8
    Food intolerance and the food industry /
    Published 2000
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  9. 9
    Food labelling /
    Published 2000
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    eBook
  10. 10
    HACCP in the meat industry /
    Published 2000
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    eBook
  11. 11
    Practical dehydration /
    by Greensmith, Maurice
    Published 1998
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    eBook
  12. 12
    Handbook of indices of food quality and authenticity /
    by Singhal, Rekha S.
    Published 1997
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    eBook
  13. 13
    Separation processes in the food and biotechnology industries : principles and applications /
    Published 1996
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    eBook
  14. 14
    Nitrates and nitrites in food and water /
    Published 1996
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    eBook
  15. 15
    Innovations in food labelling /
    Published 2010
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    eBook
  16. 16
    Nutritive value of foods /
    by Gebhardt, Susan E.
    Published 2002
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    Government Document eBook
  17. 17
    Hyperspectral imaging for food quality analysis and control /
    Published 2010
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    eBook
  18. 18
    Food-borne viruses : progress and challenges /
    Published 2008
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  19. 19
    Imported foods : microbiological issues and challenges /
    Published 2008
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  20. 20
    Microbial risk analysis of foods /
    Published 2008
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