Showing 1 - 20 results of 31 for search '', query time: 0.15s Refine Results
  1. 1
    Food toxicology /
    Published 2017
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  2. 2
    Handbook of aseptic processing and packaging /
    by David, Jairus R. D.
    Published 2013
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  3. 3
    Biosensors in food processing, safety, and quality control /
    Published 2011
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  4. 4
    The image processing handbook /
    by Russ, John C.
    Published 2011
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  5. 5
    Portable biosensing of food toxicants and environmental pollutants /
    Published 2014
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  6. 6
    Routledge handbook of landscape and food /
    Published 2018
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  7. 7
    Food and language : discourses and foodways across cultures /
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  8. 8
    Food and experiential marketing : pleasure, wellbeing and consumption /
    Published 2019
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  9. 9
    Food and feast in modern outlaw tales /
    Published 2019
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  10. 10
    Vitamins in foods : analysis, bioavailability, and stability /
    by Ball, G. F. M.
    Published 2006
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  11. 11
    Phenolic compounds in food : characterization and analysis /
    Published 2018
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  12. 12
    The psychology of food marketing and (over)eating /
    Published 2020
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  13. 13
    Food packaging : innovations and shelf-life /
    Published 2020
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  14. 14
    Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutrition /
    Published 2020
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  15. 15
    Food advertising and childhood obesity : examining food type, brand mascot physique, health message and media /
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  16. 16
    Food in wartime Britain : testimonies from the kitchen front (1939-1945) /
    by Chevalier, Natacha
    Published 2020
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  17. 17
    Advanced drying technologies for foods /
    Published 2019
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  18. 18
    Handbook on spray drying applications for food industries /
    Published 2019
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  19. 19
    Research methods in digital food studies /
    Published 2021
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  20. 20
    Foodways in Southern Oman /
    by Risse, Marielle
    Published 2021
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