Showing 1 - 20 results of 35 for search '', query time: 0.33s Refine Results
  1. 1
    Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
    Published 1978
    Book
  2. 2
    Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 /
    Published 1980
    Conference Proceeding Book
  3. 3
    Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.
    Published 1991
    Conference Proceeding Book
  4. 4
    Biotechnology and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996.
    Published 1996
    Conference Proceeding Book
  5. 5
    Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
    Published 1997
    Conference Proceeding Book
  6. 6
    Understanding the Codex alimentarius.
    Published 1999
    Book
  7. 7
    Codex alimentarius.
    Published 2000
    Book
  8. 8
    Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing /
    Published 2001
    Conference Proceeding Book
  9. 9
    Codex alimentarius.
    Published 2001
    Book
  10. 10
    Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002.
    Published 2002
    Book
  11. 11
    Assuring food safety and quality : guidelines for strengthening national food control systems.
    Published 2003
    Book
  12. 12
    Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
    Published 2003
    Conference Proceeding Book
  13. 13
    Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
    Published 2004
    Conference Proceeding Book
  14. 14
    Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
    Published 2004
    Book
  15. 15
    Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.
    Published 2004
    Book
  16. 16
    Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report.
    Published 2004
    Book
  17. 17
    Foods derived from biotechnology : Codex alimentarius /
    Published 2004
    Book
  18. 18
    Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
    Published 2005
    Conference Proceeding Software eBook
  19. 19
    Enhancing participation in Codex activities : an FAO/WHO training package /
    Published 2005
    Book
  20. 20
    Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, including powder milk with live lactic acid bacteria : Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
    Published 2006
    Book
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