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  1. 1
    Amino-acid content of foods and biological data on proteins.
    Published 1970
    Book
  2. 2
    The encyclopedia of food /
    by Ward, Artemas, 1848-1925
    Published 1923
    Book
  3. 3
    Food irradiation ; proceedings of the International Symposium ... /
    Published 1966
    Conference Proceeding Book
  4. 4
    Historia de la comida en Mexico.
    by Farga, Amando, 1893-1978
    Published 1968
    Book
  5. 5
    Pre-hispanic cooking = Cocina prehispanica /
    by Benítez, Ana M. de
    Published 1980
    Book
  6. 6
    Food and nutrition. : Alimentation et nutrition. Alimentacion y nutricion. Annotated bibliography. Author and subject index.
    Published 1973
    Book
  7. 7
    Evaluacion nutricional de la comunidad indigena Chaparro, tribu Yukpa de la Sierra de Perija /
    by Kohn de Brief, Fritzi
    Published 1976
    Book
  8. 8
    Instrumentos tributarios de financiamientos coadyuvantes a la produccion agraria de alimentos /
    by Ross, Jaime
    Published 1983
    Book
  9. 9
    Toxi-infecciones de origen alimentario /
    Published 1976
    Conference Proceeding Book
  10. 10
    The encyclopedia of food /
    by Ward, Artemas, 1848-1925
    Published 1929
    Book
  11. 11
    Consumer education on how to buy food.
    Published 1977
    Government Document Book
  12. 12
    Street foods : report of an FAO expert consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les Aliments vendus sur la voie publique : rapport d'une consultation FAO d'experts, Yogjakarta, Indonésie, 5-9 décembre 1988 = La Venta de alimentos en las calles : informe de una consulta de expertos de la FAO, Yogyakarta, Indonesia, 5-9 de deciembre de 1988.
    Published 1989
    Conference Proceeding Book
  13. 13
    Del trabajo y arte del selvícola /
    by Hartog, Elsie M.
    Published 1971
    Book
  14. 14
    Tabla de composición de pastos, forrajes y otros alimentos de Centro América y Panamá /
    Published 1968
    Book
  15. 15
    Modern Maya storage behavior : ethnoarchaeological case examples from the Puuc Region of Yucatan = Comportamiento de almacenaje entre los Mayas modernos : estudios etnoarqueológicos de la región Puuc de Yucatán /
    by Smyth, Michael P., 1957-
    Published 1991
    Book
  16. 16
    Vegetales que utilizaban nuestros indígenas para su alimentación /
    Book
  17. 17
    Food preservation : fish, meat, equipment = Conservation des aliments : poisson, viande, équipement = Conservación de alimentos : pescado, carne, equipo.
    Published 1970
    Microform Book
  18. 18
    Food preservation : series 2 = Conservation des aliments : série 2.
    Published 1970
    Microform Book
  19. 19
    Las Consecuencias de la modernización y el desarrollo sustentable /
    Published 1995
    Book
  20. 20
    Eat right : bread, cereal and pasta = Aliméntese bien : pan, cereal y pasta /
    by Suter, Carol B.
    Published 1995
    Government Document Book
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