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  1. 1
    Predation of sockeye salmon fry by cottids and other predatory fishes in the Cedar River and southern Lake Washington, 1997 /
    by Tabor, Roger
    Published 1998
    Government Document Microform Book
  2. 2
    Food safety : weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 1998
    Government Document Microform Book
  3. 3
    Welfare reform : effects of reduced reimbursements on the Summer Food Service Program : report to the Chairman, Committee on Education and the Workforce, House of Representatives /
    Published 1998
    Adobe Acrobat Reader required
    Government Document Microform Book
  4. 4
    Resources for food safety and storage during emergency situations /
    Published 1999
    Government Document Book
  5. 5
    Food safety : U.S. needs a single agency to administer a unified, risk-based inspection system : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 1999
    Government Document Microform Book
  6. 6
    Cook it safely : consumer education planning guide 1999.
    Published 1999
    Government Document Book
  7. 7
    Foodborne pathogenic microorganisms & natural toxins.
    Published 1995
    Government Document Microform Book
  8. 8
    Holy feast and holy fast : the religious significance of food to medieval women /
    by Bynum, Caroline Walker
    Published 1987
    Book
  9. 9
    Handbook of dietary fiber : an applied approach /
    by Dreher, Mark L., 1951-
    Published 1987
    Book
  10. 10
    Soupsongs ; Webster's ark /
    by Blount, Roy, Jr., 1941-
    Published 1987
    Book
  11. 11
    Extrusion technology for the food industry /
    Published 1987
    Book
  12. 12
    Simulation of a food security system in Northeast Asia, Southeast Asia and the Oceania /
    by Olan, Esterlina S.
    Published 1982
    Thesis Microform Book
  13. 13
    The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries /
    by Schafer, Cathy Ann
    Published 1984
    Thesis Microform Book
  14. 14
    Applications of mass spectrometry in food science /
    Published 1987
    Book
  15. 15
    Food, agriculture, and education /
    Published 1987
    Conference Proceeding Book
  16. 16
    Primitive man and his food /
    by De Vries, Arnold Paul, 1921-
    Published 1952
    Book
  17. 17
    Reproductive ecology of fruit bats and seasonality of fruit production in a Costa Rican cloud forest /
    by Dinerstein, Eric, 1952-
    Published 1983
    Thesis Microform Book
  18. 18
    The best of De Gustibus /
    by Burros, Marian Fox
    Published 1988
    Book
  19. 19
    Essays in agricultural and food microbiology /
    Published 1987
    Book
  20. 20
    Food and packaging interactions /
    Published 1988
    Book
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