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  1. 1
    Department of Agriculture, Food Safety and Inspection Service : retained water in raw meat and poultry products : poultry chilling requirements.
    by Wannisky, Kathleen E.
    Published 2001
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    Government Document eBook
  2. 2
    Enhancing public health : strategies for the future : 2003 FSIS food safety vision.
    Published 2003
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    Government Document eBook
  3. 3
    Rabbit from farm to table.
    Published 2006
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    Government Document eBook
  4. 4
    Mail order food safety.
    Published 2008
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    Government Document eBook
  5. 5
    A consumer's guide to food safety : severe storms & hurricanes.
    Published 2007
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    Government Document eBook
  6. 6
    "Danger zone" (40 °F - 140 °F).
    Published 2011
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    Government Document eBook
  7. 7
    Food safety while hiking, camping & boating.
    Published 2011
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    Government Document eBook
  8. 8
    Allergies and food safety.
    Published 2011
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    Government Document eBook
  9. 9
    Food product dating.
    Published 2011
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    Government Document eBook
  10. 10
    Is pink turkey meat safe?
    Published 2010
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    Government Document eBook
  11. 11
    Preparing for a weather emergency.
    Published 2008
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    Government Document eBook
  12. 12
    FSIS food recalls.
    Published 2006
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    Government Document eBook
  13. 13
    Una guía para los consumídores sobre el manejo adecuado de los alimentos : tormentas y huracanes severos.
    Published 2008
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    Government Document eBook
  14. 14
    Barbecue and food safety.
    Published 2011
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    Government Document eBook
  15. 15
    Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.
    Published 2008
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    Government Document eBook
  16. 16
    Keep your food safe during emergencies : power outages, floods & fires.
    Published 2013
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    Government Document eBook
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