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  1. 1
    Food safety : weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 1998
    Government Document Microform Book
  2. 2
    Welfare reform : effects of reduced reimbursements on the Summer Food Service Program : report to the Chairman, Committee on Education and the Workforce, House of Representatives /
    Published 1998
    Adobe Acrobat Reader required
    Government Document Microform Book
  3. 3
    Food safety : U.S. needs a single agency to administer a unified, risk-based inspection system : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 1999
    Government Document Microform Book
  4. 4
    Cook it safely : consumer education planning guide 1999.
    Published 1999
    Government Document Book
  5. 5
    Cost components of farm-retail price spreads for selected foods /
    Published 1976
    Government Document Book
  6. 6
    Constrained input-output simulations of energy restrictions in the food and fiber system /
    by Penn, J. B., Irwin, George D.
    Published 1977
    Government Document Book
  7. 7
    Food programs of the U.S. Department of Agriculture.
    Published 1977
    Government Document Book
  8. 8
    Costs of foods purchased by USDA and local school systems.
    Government Document Serial
  9. 9
    FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes and reported behavior regarding food and nutrition, [factors related to nutrition labeling] /
    Published 1976
    Government Document Book
  10. 10
    Economic effects of Federal contributions to the U.S. School lunch program : calendar year 1972 and fiscal year 1974 /
    by Nelson, Paul E.
    Published 1976
    Government Document Book
  11. 11
    Food chart : child care food program.
    Government Document Book
  12. 12
    Average weight of a measured cup of various foods /
    Government Document Book
  13. 13
    The Federal role in increasing the productivity of the U.S. food system /
    Government Document Book
  14. 14
    Summer food and fun.
    Published 1978
    Government Document Book
  15. 15
    Proposed trade regulation rule : food advertising (16 CFR part 437) : report of the presiding officer, public record number 215-40.
    Published 1978
    Government Document Book
  16. 16
    How good are school lunches? : report of the Comptroller General of the United States.
    Published 1978
    Government Document Book
  17. 17
    Organizing and financing basic research to increase food production /
    Government Document Book
  18. 18
    The impact of Federal commodity donations on the school lunch program : Department of Agriculture : report to the Committee on Educationand Labor, House of Representatives /
    Published 1977
    Government Document Book
  19. 19
    Food : reports, legislation and information sources : a guide issued by the Comptroller General.
    Government Document Book
  20. 20
    A menu planning guide for Type A school lunches /
    Published 1978
    Government Document Book
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