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  1. 1
    Predation of sockeye salmon fry by cottids and other predatory fishes in the Cedar River and southern Lake Washington, 1997 /
    by Tabor, Roger
    Published 1998
    Government Document Microform Book
  2. 2
    Food safety : weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 1998
    Government Document Microform Book
  3. 3
    Welfare reform : effects of reduced reimbursements on the Summer Food Service Program : report to the Chairman, Committee on Education and the Workforce, House of Representatives /
    Published 1998
    Adobe Acrobat Reader required
    Government Document Microform Book
  4. 4
    Resources for food safety and storage during emergency situations /
    Published 1999
    Government Document Book
  5. 5
    Food safety : U.S. needs a single agency to administer a unified, risk-based inspection system : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate /
    by Dyckman, Lawrence J.
    Published 1999
    Government Document Microform Book
  6. 6
    Cook it safely : consumer education planning guide 1999.
    Published 1999
    Government Document Book
  7. 7
    Foodborne pathogenic microorganisms & natural toxins.
    Published 1995
    Government Document Microform Book
  8. 8
    Survival, growth and food of 4-inch walleyes in ponds with invertebrates, sunfishes or minnows / by James C. Schneider.
    by Schneider, James C.
    Published 1975
    Government Document Book
  9. 9
    Relationships between diet and growth in rainbow trout (Salmo gairdneri), brook trout (Salvelinus fontinalis), and brown trout (Salmo trutta) /
    by Alexander, Gaylord R.
    Published 1976
    Government Document Book
  10. 10
    Food habits of coexisting juvenile coho salmon, brown trout and rainbow trout in Platte River, 1967 and 1972 /
    by Wagner, Wilbert C.
    Published 1975
    Government Document Book
  11. 11
    Diet of vertebrate predators on trout waters in north central lower Michigan /
    by Alexander, Gaylord R.
    Published 1976
    Government Document Book
  12. 12
    Growth, survival, production and diet of hatchery-reared rainbow trout stocked in Fuller Pond, Montmorency County, Michigan /
    by Alexander, Gaylord R.
    Published 1975
    Government Document Book
  13. 13
    The use of large daphnia as indices of fishing quality for rainbow trout in small lakes /
    by Galbraith, Merle G.
    Published 1975
    Government Document Book
  14. 14
    Survival, growth, diet, and production of hatchery trout stocked in six pothole lakes in Michigan /
    by Gowing, Howard
    Published 1974
    Government Document Book
  15. 15
    Population dynamics of trout, with crayfish as food, in three pothole lakes in Michigan /
    by Gowing, Howard
    Published 1974
    Government Document Book
  16. 16
    Cost components of farm-retail price spreads for selected foods /
    Published 1976
    Government Document Book
  17. 17
    Beware! Germs can cause foodborne illness : a national campaign to prevent foodborne illnesses /
    Published 1976
    Government Document Book
  18. 18
    Don't serve a foodborne illness for dinner : a national campaign to prevent foodborne illnesses /
    Published 1976
    Government Document Book
  19. 19
    Constrained input-output simulations of energy restrictions in the food and fiber system /
    by Penn, J. B., Irwin, George D.
    Published 1977
    Government Document Book
  20. 20
    Publications of the Food and Nutrition Service.
    Published 1977
    Government Document Book
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