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  1. 21
    Distribution of the food dollar by marketing function and expense item.
    Published 1974
    Government Document Book
  2. 22
    Food programs of the U.S. Department of Agriculture.
    Published 1977
    Government Document Book
  3. 23
    Costs of foods purchased by USDA and local school systems.
    Government Document Serial
  4. 24
    Food of western North Atlantic tunas (Thunnus) and lancetfishes (Alepisaurus) /
    Government Document Book
  5. 25
    Selected bibliography on the food habits of North American blackbirds /
    by Crase, Frederick T.
    Published 1975
    Government Document Book
  6. 26
    FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes and reported behavior regarding food and nutrition, [factors related to nutrition labeling] /
    Published 1976
    Government Document Book
  7. 27
    A handbook for habitat evaluation procedures /
    Published 1977
    Government Document Book
  8. 28
    Facts about Food Marketing Alert.
    Published 1976
    Government Document Book
  9. 29
    Economic effects of Federal contributions to the U.S. School lunch program : calendar year 1972 and fiscal year 1974 /
    by Nelson, Paul E.
    Published 1976
    Government Document Book
  10. 30
    Progress of selected Florida and Georgia families in the expanded Food and nutrition education program /
    Government Document Book
  11. 31
    The 4 food groups for better meals game.
    Government Document Book
  12. 32
    Food safety for the family : keep food hot, cold, clean.
    Published 1977
    Government Document Book
  13. 33
    FY 1975 data base of food and food-related research.
    Published 1976
    Government Document Book
  14. 34
    Food chart : child care food program.
    Government Document Book
  15. 35
    How to use USDA grades in buying food.
    Published 1977
    Government Document Book
  16. 36
    Average weight of a measured cup of various foods /
    Government Document Book
  17. 37
    The Federal role in increasing the productivity of the U.S. food system /
    Government Document Book
  18. 38
    Buying food : a guide for calculating amounts to buy and comparing costs /
    Government Document Book
  19. 39
    Indices of agricultural and food production for Europe and the U.S.S.R. : average 1961-65 and annual 1968 through 1977.
    Published 1978
    Government Document Book
  20. 40
    Hungry nations need to reduce food losses caused by storage, spillage, and spoilage : Department of State and other agencies : report to the Congress /
    Published 1976
    Government Document Book
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