Showing 1 - 20 results of 108 for search '', query time: 0.15s Refine Results
  1. 1
    Measurement and modeling of thermal properties of cakes /
    by Lin, Yah Hwa Eva, 1958-
    Published 1985
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Simulation of a food security system in Northeast Asia, Southeast Asia and the Oceania /
    by Olan, Esterlina S.
    Published 1982
    Thesis Microform Book
  3. 3
    The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries /
    by Schafer, Cathy Ann
    Published 1984
    Thesis Microform Book
  4. 4
    Reproductive ecology of fruit bats and seasonality of fruit production in a Costa Rican cloud forest /
    by Dinerstein, Eric, 1952-
    Published 1983
    Thesis Microform Book
  5. 5
    Assessment of methodologies for colorimetric cholesterol assay of meats /
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Beta-carotene and L-ascorbic acid in several varieties of peppers /
    by McDaniel, John Michael, 1956-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  7. 7
    Factors affecting the distribution, food habits, and lead toxicosis of redhead ducks in the Laguna Madre, Texas /
    by Marsh, Steven Lyle
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  8. 8
    Hunter-gatherer foraging : some theoretical explorations and archaeological tests /
    by Lewis, Robert Barry, 1947-
    Published 1979
    Thesis Microform Book
  9. 9
    Utilization of oilseed proteins in precooked breakfast sausage /
    by Harward, Eugene Rees
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  10. 10
    Waterfowl population, habitat selection and diets on a large multipurpose reservoir in East Texas /
    by Johnson, Fred Allen, 1955-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  11. 11
    The Ten'a food quest /
    Thesis Book
  12. 12
    The influence of carbon dioxide, nitrogen, and oxygen on the growth, sporulation, free fatty acid formation, and aflatoxin production in peanuts by Aspergillus flavus /
    by Landers, Kenneth Earl, 1933-
    Published 1966
    Thesis Microform Book
  13. 13
    Ethnobotany and cultural ecology of prehistoric man in southwest Texas /.
    by Williams-Dean, Glenna Joyce
    Published 1978
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  14. 14
    Characterization of Campylobacter fetus in foods /
    by Christopher, Frank Mitchell
    Published 1981
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  15. 15
    Tropic interrelationships of selected fishes on the continental shelf of the northern Gulf of Mexico /
    by Rogers, Robert Merrill
    Published 1977
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  16. 16
    Habitat use and population fluctuations of white-tailed deer at La Copita Research Area, Jim Wells County, Texas /
    by Walsh, Patrick Brendan, 1956-
    Published 1985
    Link to OAKTrust copy
    Thesis eBook
  17. 17
    Reindeer forage plants in the early grazing season : growth and nutritional content in relation to climatic conditions /
    Thesis Book
  18. 18
    The effect of heat treatment on the digestibility of wheat gluten in a model food system containing wheat gluten, corn starch and corn oil /
    Link to OAKTrust copy
    Thesis eBook
  19. 19
    Food and social relations in a Garifuna village /
    by Palacio, Joseph O.
    Published 1982
    Thesis Microform Book
  20. 20
    Culture, energy, and subsistence : a model for prehistoric subsistence /
    by Neumann, Thomas William
    Published 1979
    Thesis Book
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