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  1. 1
    Measurement and modeling of thermal properties of cakes /
    by Lin, Yah Hwa Eva, 1958-
    Published 1985
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Assessment of methodologies for colorimetric cholesterol assay of meats /
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Beta-carotene and L-ascorbic acid in several varieties of peppers /
    by McDaniel, John Michael, 1956-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  4. 4
    Factors affecting the distribution, food habits, and lead toxicosis of redhead ducks in the Laguna Madre, Texas /
    by Marsh, Steven Lyle
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    Utilization of oilseed proteins in precooked breakfast sausage /
    by Harward, Eugene Rees
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Waterfowl population, habitat selection and diets on a large multipurpose reservoir in East Texas /
    by Johnson, Fred Allen, 1955-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  7. 7
    Habitat use and population fluctuations of white-tailed deer at La Copita Research Area, Jim Wells County, Texas /
    by Walsh, Patrick Brendan, 1956-
    Published 1985
    Link to OAKTrust copy
    Thesis eBook
  8. 8
    The effect of heat treatment on the digestibility of wheat gluten in a model food system containing wheat gluten, corn starch and corn oil /
    Link to OAKTrust copy
    Thesis eBook
  9. 9
    Seasonal feeding habits of white-tailed deer (Odocoileus virginianus Bodd.) in young loblolly pine (pinus taeda L.) plantations /
    by Furrh, Patricia Louise, 1958-
    Published 1983
    Link to OAKTrust copy
    Thesis eBook
  10. 10
    The effect of dietary fiber components on bile pigments in hyperbilirubinemia : implications on colo-rectal cancer /
    by Jarmek, Jane Allen, 1955-
    Published 1983
    Link to OAKTrust copy
    Thesis eBook
  11. 11
    The measurement of thermal conductivity of jelly from 25 to 95 C /
    by Chen, Yih-Rong, 1954-
    Published 1985
    Link to OAKTrust copy
    Thesis eBook
  12. 12
    Potential of waxy sorghum and modified starches in production of Chinese Lunar New Year Cake /
    by Kuo, Chung-Kung Mike
    Published 1976
    Link to OAKTrust copy
    Thesis eBook
  13. 13
    Estimation of untrained sensory panel variation and repeatability /
    by Hovenden, Jeanne Elizabeth
    Published 1977
    Link to OAKTrust copy
    Thesis eBook
  14. 14
    Remote detection and analysis of deer habitat types in south Texas mixed brush /
    by Evans, Kent Edward
    Published 1977
    Link to OAKTrust copy
    Thesis eBook
  15. 15
    Analytical evaluation of onion flavor and pungency /
    Link to OAKTrust copy
    Thesis eBook
  16. 16
    The effects of fructose and sucrose on the sweetness of yogurt using magnitude estimation and signal detection /
    by Wilson, Cynthia Ann, 1957-
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  17. 17
    Analysis of an alternate method of beef carcass chilling /
    Link to OAKTrust copy
    Thesis eBook
  18. 18
    Subcellular distribution of cholesterol within muscle and adipose tissues of beef longissimus steaks as influenced by cooking, quality grade and fat trim level /
    by Hoelscher, Lisa Marie, 1963-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  19. 19
    Aspects of the food handling behavior of the pharaoh ant : Monomorium pharaonis (L.) (Hymenoptera: Formicidae) /
    by Haack, Kevin Donald, 1957-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  20. 20
    The effect of intramuscular and subcutaneous fat on the microbiological and sensory characteristics of pork loin chops /
    by Boxer, Mara Kaye, 1961-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
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