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1
Simulation of a food security system in Northeast Asia, Southeast Asia and the Oceania /
by
Olan, Esterlina S.
Published 1982
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2
Changing Chinese foodways in Asia /
Published 2001
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3
Food and foodways in Asia : resource, tradition and cooking /
Published 2007
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4
Food culture in colonial Asia : a taste of empire /
by
Leong-Salobir, Cecilia
Published 2011
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5
The globalization of Asian cuisines : transnational networks and culinary contact zones /
Published 2015
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6
Future smart food : rediscovering hidden treasures of neglected and underutilized species for zero hunger in Asia /
Published 2018
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Dynamic development, shifting demographics, changing diets /
Published 2018
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8
Asian noodles : science, technology, and processing /
Published 2010
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9
Fruit from the sands : the Silk Road origins of the foods we eat /
by
Spengler, Robert N., III
Published 2019
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Cheung, Sidney C. H.
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Farrer, James (James C.)
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Hou, Gary G.
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JSTOR (Organization)
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Leong-Salobir, Cecilia
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Li, Xuan
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Olan, Esterlina S.
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Siddique, K. H. M.
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Spengler, Robert N., III
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Tan, Chee Beng
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Tan, Chee-Beng
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Wu, David Y. H.
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English
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Geography
Asia
Asia, Central
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Asie
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Asie du Sud-Est
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Asie orientale
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Central Asia
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China
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Chine
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Ostasien
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Pacific Area
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Silk Road
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