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1
Horses and grasses : the nutritional ecology of equids and their impact on the Camarque /
by
Duncan, P. B. (Patrick Bruce)
Published 1992
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2
Acquired taste : the French origins of modern cooking /
by
Peterson, T. Sarah
Published 1994
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3
Creating community with food and drink in Merovingian Gaul /
by
Effros, Bonnie, 1965-
Published 2002
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4
French women don't get fat /
by
Guiliano, Mireille, 1946-
Published 2005
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5
Sacred cow, mad cow : a history of food fears /
by
Ferrières, Madeleine
Published 2006
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6
French women for all seasons : a year of secrets, recipes & pleasure /
by
Guiliano, Mireille, 1946-
Published 2006
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7
The table comes first : family, France, and the meaning of food /
by
Gopnik, Adam
Published 2011
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8
A taste of Paris : a history of the Parisian love affair with food /
by
Downie, David
Published 2017
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9
Boulangerie at home /
by
Landemaine, Rodolphe
Published 2020
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10
Miss Maggie's kitchen : relaxed French entertaining /
by
Brion, Héloïse
Published 2020
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11
Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia /
Published 1988
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12
French gastronomy : the history and geography of a passion /
by
Pitte, Jean-Robert, 1949-
Published 2002
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13
On va déguster la France /
by
Gaudry, François-Régis
Published 2017
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Guiliano, Mireille, 1946-
2 results
2
Brion, Héloïse
1 results
1
Downie, David
1 results
1
Duncan, P. B. (Patrick Bruce)
1 results
1
Effros, Bonnie, 1965-
1 results
1
Evans, Ansley
1 results
1
Ferrières, Madeleine
1 results
1
Gaudry, François-Régis
1 results
1
Gladding, Jody, 1955-
1 results
1
Gopnik, Adam
1 results
1
Landemaine, Rodolphe
1 results
1
Lang, Jenifer Harvey
1 results
1
Peterson, T. Sarah
1 results
1
Pitte, Jean-Robert, 1949-
1 results
1
Roué, Christophe
1 results
1
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Language
English
12 results
12
French
2 results
2
Geography
France
Camargue
1 results
1
Paris
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Paris (France)
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