Showing 1 - 20 results of 20 for search '', query time: 0.22s Refine Results
  1. 1
    Horses and grasses : the nutritional ecology of equids and their impact on the Camarque /
    by Duncan, P. B. (Patrick Bruce)
    Published 1992
    Book
  2. 2
    Acquired taste : the French origins of modern cooking /
    by Peterson, T. Sarah
    Published 1994
    Book
  3. 3
    Creating community with food and drink in Merovingian Gaul /
    by Effros, Bonnie, 1965-
    Published 2002
    Book
  4. 4
    French women don't get fat /
    by Guiliano, Mireille, 1946-
    Published 2005
    Contributor biographical information
    Sample text
    Book
  5. 5
    Sacred cow, mad cow : a history of food fears /
    by Ferrières, Madeleine
    Published 2006
    Book
  6. 6
    French women for all seasons : a year of secrets, recipes & pleasure /
    by Guiliano, Mireille, 1946-
    Published 2006
    Contributor biographical information
    Publisher description
    Sample text
    Book
  7. 7
    The table comes first : family, France, and the meaning of food /
    by Gopnik, Adam
    Published 2011
    Book
  8. 8
    Business and reconstruction in France.
    Published 1919
    Connect to the full text of this electronic document
    Government Document eBook
  9. 9
    Increased food production in Great Britain.
    Published 1918
    Connect to the full text of this electronic document
    Government Document eBook
  10. 10
    A taste of Paris : a history of the Parisian love affair with food /
    by Downie, David
    Published 2017
    Book
  11. 11
    A history of the food of Paris : from roast mammoth to steak frites /
    by Chevallier, James B.
    Published 2018
    Connect to the full text of this electronic book
    eBook
  12. 12
    Boulangerie at home /
    by Landemaine, Rodolphe
    Published 2020
    Book
  13. 13
    Miss Maggie's kitchen : relaxed French entertaining /
    by Brion, Héloïse
    Published 2020
    Book
  14. 14
    Savoir-faire : a history of food in France /
    by Tebben, Maryann Bates
    Published 2020
    Connect to the full text of this electronic book
    eBook
  15. 15
    The chemical sensory informatics of food : measurement, analysis, integration /
    Published 2015
    Connect to the full text of this electronic book
    eBook
  16. 16
    Discomfort food : the culinary imagination in late nineteenth-century French art /
    by Kessler, Marni Reva
    Published 2021
    Connect to the full text of this electronic book
    eBook
  17. 17
    Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia /
    Published 1988
    Book
  18. 18
    French gastronomy : the history and geography of a passion /
    by Pitte, Jean-Robert, 1949-
    Published 2002
    Book
  19. 19
    On va déguster la France /
    by Gaudry, François-Régis
    Published 2017
    Book
  20. 20
    Colonial food in interwar Paris : the taste of empire /
    by Janes, Lauren
    Published 2016
    Connect to the full text of this electronic book
    eBook
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