Showing 1 - 20 results of 49 for search '', query time: 0.27s Refine Results
  1. 1
    Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours /
    by Maurizio, A. (Adam), 1862-1941
    Published 1932
    Book
  2. 2
    Amino-acid content of foods and biological data on proteins.
    Published 1970
    Book
  3. 3
    The encyclopedia of food /
    by Ward, Artemas, 1848-1925
    Published 1923
    Book
  4. 4
    Food irradiation ; proceedings of the International Symposium ... /
    Published 1966
    Conference Proceeding Book
  5. 5
    Resolutions adopted by the FAO Conference at its ... session.
    Serial
  6. 6
    Documentation in food and agriculture.
    Serial
  7. 7
    Pertes de masse des denrees alimentaires : au cours de la refrigeration, de la congelation, du stockage et du transport. Weight losses in foodstuffs during chilling, freezing, storage and transport.
    Published 1970
    Book
  8. 8
    The new Larousse gastronomique : the encyclopedia of food, wine & cookery /
    by Montagné, Prosper, 1864-1948
    Published 1977
    Book
  9. 9
    Food and nutrition. : Alimentation et nutrition. Alimentacion y nutricion. Annotated bibliography. Author and subject index.
    Published 1973
    Book
  10. 10
    Animals and archaeology /
    Published 1983
    Book
  11. 11
    Le Froid et le commerce mondial des denrees perissables /
    Published 1982
    Book
  12. 12
    Qualitas plantarum - plant foods for human nutrition.
    Journal
  13. 13
    FAO/Unesco/ILO world directory of distribution sources of educational audiovisual materials relating to agriculture and food = FAO/Unesco/BIT, repertoire mondial des sources de materiel audio-visuel educatif dans les domaines de l'agriculture et de l'alimentation /
    Published 1978
    Book
  14. 14
    Transport de denrees perissables en vehicules et conteneurs frigorifiques = Transport of perishable produce in refrigerated vehicles and containers.
    Published 1974
    Book
  15. 15
    Towards an ideal refrigerated food chain = Pour une chaine du froid ideale.
    Published 1976
    Book
  16. 16
    Larousse gastronomique ; the encyclopedia of food, wine & cookery /
    by Montagné, Prosper, 1864-1948
    Published 1961
    Book
  17. 17
    Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
    Published 1979
    Book
  18. 18
    Lebensmittel mehrsprachiger Thesaurus = Food multilingual thesaurus = Alimentation thesaurus multilingue = Alimenti thesaurus multilingue /
    Published 1979
    Book
  19. 19
    The encyclopedia of food /
    by Ward, Artemas, 1848-1925
    Published 1929
    Book
  20. 20
    FAO documentation. Documentation de la FAO. Bibliographie courante = Documentación de la FAO. Bibliografia corriente.
    Published 1972
    Serial
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