Showing 181 - 200 results of 6,424 for search '', query time: 0.14s Refine Results
  1. 181
    Primates in nutritional research /
    Published 1979
    Book
  2. 182
    Die Gross-Schutzener Gesundheitslehre. : Studien zur Geschichte der deutschen Kultur im Sudosten /
    Published 1943
    Book
  3. 183
    The chemical analysis of foods and food products.
    Book
  4. 184
    Hidden hunger /
    Book
  5. 185
    Physical properties of plant and animal materials /
    by Mohsenin, Nuri N.
    Published 1970
    Book
  6. 186
    Foodstuffs ; their plasticity, fluidity and consistency.
    Book
  7. 187
    Food quality ; effects of production practices and processing /
    by Irving, George W.
    Published 1965
    Book
  8. 188
    Laboratory handbook of methods of food analysis /
    by Lees, R.
    Published 1968
    Book
  9. 189
    Methods in food analysis: physical, chemical, and instrumental methods of analysis /
    Book
  10. 190
    Food analysis: theory and practice /
    Book
  11. 191
    Food analysis ; typical methods and the interpretation of results /
    Book
  12. 192
    The use of chemical additives in food processing.
    Published 1956
    Book
  13. 193
    Tables of food values.
    by Bradley, Alice Veronica, 1893-
    Published 1956
    Book
  14. 194
    Handbuch der lebensmittelchemie /
    Book
  15. 195
    Immobilized enzymes in food and microbial processes /
    Published 1974
    Book
  16. 196
    Human nutrition.
    Book
  17. 197
    Nutrients in processed foods.
    Published 1974
    Book
  18. 198
    Feeding the family /
    by Rose, Mary Swartz, 1874-1941
    Published 1940
    Book
  19. 199
    Molecular structure and function of food carbohydrate /
    Published 1973
    Book
  20. 200
    Proteins as human food ; proceedings /
    Published 1970
    Conference Proceeding Book
Search Tools: RSS Feed – Email Search