Showing 6,121 - 6,140 results of 6,424 for search '', query time: 0.30s Refine Results
  1. 6121
    Meat preservation : preventing losses and assuring safety /
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  2. 6122
    Multivariate data analysis in sensory and consumer science /
    by Dijksterhuis, Garmt B.
    Published 1997
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  3. 6123
    Food safety : the implications of change from producerism to consumerism /
    Published 1998
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  4. 6124
    Open dating of foods /
    by Labuza, Theodore Peter, 1940-
    Published 2001
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  5. 6125
    Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology /
    Published 1999
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    Conference Proceeding eBook
  6. 6126
    Adverse reactions to food : the report of a British nutrition foundation task force /
    Published 2002
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  7. 6127
    Practical food microbiology /
    Published 2003
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  8. 6128
    Nonparametrics for sensory science : a more informative approach /
    Published 2005
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    eBook
  9. 6129
    Preharvest and postharvest food safety : contemporary issues and future directions /
    Published 2004
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  10. 6130
    Handbook of sustainability for the food sciences /
    by Morawicki, Rubén O.
    Published 2012
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  11. 6131
    Technology of reduced additive foods /
    Published 2004
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  12. 6132
    Metal contamination of food : its significance for food quality and human health /
    by Reilly, Conor
    Published 2002
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  13. 6133
    The microbiological risk assessment of food /
    by Forsythe, S. J. (Steve J.)
    Published 2002
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  14. 6134
    Interactions between fish and birds : implications for management /
    Published 2003
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  15. 6135
    Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers /
    by Kanduri, Laxman
    Published 2002
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  16. 6136
    The microbiology of safe food /
    by Forsythe, S. J. (Steve J.)
    Published 2000
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  17. 6137
    Salmonella : a practical approach to the organism and its control in foods /
    by Bell, C., 1946-
    Published 2002
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  18. 6138
    Advanced dietary fibre technology /
    Published 2001
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  19. 6139
    Handbook of food analytical chemistry /
    Published 2005
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  20. 6140
    Thermal processing of ready-to-eat meat products /
    by Knipe, C. Lynn
    Published 2010
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