Showing 101 - 120 results of 6,424 for search '', query time: 0.22s Refine Results
  1. 101
    Utilization of oilseed proteins in precooked breakfast sausage /
    by Harward, Eugene Rees
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  2. 102
    Quantitative analysis : with applications to agricultural and food products /
    by Triebold, Howard Oltas, 1902-
    Published 1946
    Book
  3. 103
    The microbiology of foods /
    by Tanner, Fred Wilbur, 1888-1957
    Published 1944
    Book
  4. 104
    The microbiology of foods /
    by Tanner, Fred Wilbur, 1888-1957
    Published 1932
    Book
  5. 105
    Effects of heating on foodstuffs /
    Published 1979
    Book
  6. 106
    Stretching your dollar in wartime /
    by Brindze, Ruth, 1903-
    Published 1942
    Book
  7. 107
    Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
    Published 1978
    Book
  8. 108
    The Quality of foods and beverages : chemistry and technology /
    Published 1981
    Conference Proceeding Book
  9. 109
    Feeding and survival strategies of estuarine organisms /
    Published 1981
    Book
  10. 110
    Nutrition in the 1980's : the constraints on our knowledge : proceeding of the Western Hemisphere Nutrition Congress VI held in Los ANgeles, California, August 10-14, 1980 /
    Published 1981
    Conference Proceeding Book
  11. 111
    International comparisons of food costs /
    by Woodbury, Robert Morse, 1889-
    Published 1941
    Book
  12. 112
    Feeding strategy /
    by Owen, Jennifer
    Published 1980
    Book
  13. 113
    The science of food : an introduction to food science, nutrition, and microbiology /
    by Gaman, P. M.
    Published 1981
    Book
  14. 114
    The Great American nutrition hassle /
    Published 1978
    Book
  15. 115
    Flavor research--recent advances /
    Published 1981
    Book
  16. 116
    Perishable claims--the problem and the cure.
    by Teagle, Winton, 1915-
    Published 1971
    Book
  17. 117
    Nutrition in clinical care /
    Published 1982
    Book
  18. 118
    Man's struggle for food /
    by Benham, Harvey
    Published 1981
    Book
  19. 119
    Eating better at school : an organizer's guide /
    Published 1980
    Book
  20. 120
    Food and nutrition : a bibliographic guide to the microform collection /
    Published 1981
    Book
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