Showing 121 - 140 results of 6,422 for search '', query time: 0.29s Refine Results
  1. 121
    Nutrition and learning /
    by Goldsmith, Robert H.
    Published 1980
    Book
  2. 122
    Good for me! : all about food in 32 bites /
    by Burns, Marilyn, 1941-
    Published 1978
    Book
  3. 123
    Don't bring home the bacon : how sodium nitrite can affect your health /
    by Jacobson, Michael F.
    Published 1980
    Book
  4. 124
    Predictability, correlation, and continuity /
    Published 1981
    Book
  5. 125
    Guidebook to nutritional factors in foods /
    by Phillips, David A.
    Published 1979
    Book
  6. 126
    Faunal utilization at 45AD2 : a prehistoric archaeological site in the channeled scablands of eastern Washington /
    by Deaver, Ken
    Published 1978
    Book
  7. 127
    Waterfowl population, habitat selection and diets on a large multipurpose reservoir in East Texas /
    by Johnson, Fred Allen, 1955-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  8. 128
    Source book of food enzymology /
    by Schwimmer, Sigmund
    Published 1981
    Book
  9. 129
    Nutrition abstracts and reviews.
    Journal
  10. 130
    Developments in food microbiology.
    Published 1982
    Journal
  11. 131
    Stocking up ; how to preserve the foods you grow, naturally /
    Published 1973
    Book
  12. 132
    Foraging behavior : ecological, ethological, and psychological approaches /
    Published 1981
    Book
  13. 133
    Food flavours /
    Published 1982
    Book
  14. 134
    Waiting for dessert /
    by Stokes, Geoffrey, 1940-
    Published 1982
    Book
  15. 135
    Workshop on Food and Nutrition : proceedings of a workshop on agricultural potentiality directed by nutritional needs, June 5-9, 1978, Martonvasar /
    Published 1979
    Conference Proceeding Book
  16. 136
    Compilation of odor and taste threshold values data /
    Published 1978
    Book
  17. 137
    The influence of industrial and household handling on the consumption of food ; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
    Published 1965
    Book
  18. 138
    Food composition tables for international use ; a report.
    by Chatfield, Charlotte, 1893-
    Published 1949
    Book
  19. 139
    Food composition tables, minerals and vitamins for international use ; a report /
    Published 1954
    Book
  20. 140
    School feeding : its contribution to child nutrition /
    Published 1953
    Book
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