Showing 1 - 20 results of 161 for search '', query time: 0.23s Refine Results
  1. 1
    Natural antimicrobials in food safety and quality /
    Published 2011
    Connect to the full text of this electronic book
    eBook
  2. 2
    Probiotics and prebiotics in foods : challenges, innovations, and advances /
    Book
  3. 3
    Chemical food safety /
    by Brimer, Leon
    Published 2011
    Connect to the full text of this electronic book
    eBook
  4. 4
    Food chemical risk analysis /
    Published 1997
    Book
  5. 5
    Free radicals and oxidative stress : environment, drugs and food additives /
    Published 1995
    Book
  6. 6
    Understanding food science and technology /
    by Murano, Peter S.
    Published 2003
    Book
  7. 7
    Inulin-type fructans : functional food ingredients /
    by Roberfroid, M. B.
    Published 2005
    Book
  8. 8
    CRC handbook of nutritional supplements /
    Published 1983
    Book
  9. 9
    Food chemicals codex : second supplement to the fourth edition.
    Published 2000
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    eBook
  10. 10
    Immobilized enzymes in food and microbial processes /
    Published 1974
    Book
  11. 11
    Residue reviews = Rückstands-Berichte.
    Published 1962
    Serial
  12. 12
    Handbook of international food regulatory toxicology /
    by Vettorazzi, Gaston
    Published 1980
    Book
  13. 13
    Food chemicals codex /
    Published 1981
    Book
  14. 14
    Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary /
    Published 1999
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    eBook
  15. 15
    Residue reviews = Rückstands-Berichte.
    Published 1962
    Serial
  16. 16
    Food safety /
    Published 1981
    Book
  17. 17
    Toxic effects of food constituents on the brain /
    Published 1979
    Book
  18. 18
    Chemicals in the human food chain /
    Published 1990
    Book
  19. 19
    Food toxicology /
    Published 2001
    Book
  20. 20
    CRC handbook of food additives /
    Published 1972
    Book
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