Showing 1 - 20 results of 110 for search '', query time: 0.18s Refine Results
  1. 1
    Food service in institutions /
    Published 1977
    Book
  2. 2
    Journal of food safety.
    Journal
  3. 3
    Food hygiene and food hazards for all who handle food /
    Book
  4. 4
    Sanitation for the food-preservation industries,
    Published 1952
    Book
  5. 5
    Protein tailoring and reagents for food and medical uses /
    Published 1986
    Book
  6. 6
    Utilization of protein resources /
    Published 1981
    Conference Proceeding Book
  7. 7
    Foodborne disease & food safety /
    by Gilchrist, Angela
    Published 1981
    Book
  8. 8
    Sanitary techniques in foodservice /
    by Longrée, Karla, 1905-
    Published 1982
    Book
  9. 9
    Food sanitation /
    by Guthrie, Rufus K.
    Published 1980
    Book
  10. 10
    Food safety /
    Published 1981
    Book
  11. 11
    Quantity food sanitation /
    by Longree, Karla
    Published 1980
    Book
  12. 12
    Standards, principles, and techniques in quantity food production /
    Book
  13. 13
    Street foods : report of an FAO expert consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les Aliments vendus sur la voie publique : rapport d'une consultation FAO d'experts, Yogjakarta, Indonésie, 5-9 décembre 1988 = La Venta de alimentos en las calles : informe de una consulta de expertos de la FAO, Yogyakarta, Indonesia, 5-9 de deciembre de 1988.
    Published 1989
    Conference Proceeding Book
  14. 14
    Foods and feeds /
    Published 1991
    Book
  15. 15
    Nutritional and toxicological consequences of food processing /
    Published 1991
    Conference Proceeding Book
  16. 16
    Sanitation in food processing /
    by Troller, John A.
    Published 1993
    Book
  17. 17
    Food quality, nutrition, and health : 5th Heidelberg Nutrition Forum : proceedings of the ECBA - symposium and workshop, February 27-March 1, 1998 in Heidelberg, Germany /
    Published 2000
    Conference Proceeding Book
  18. 18
    Understanding food science and technology /
    by Murano, Peter S.
    Published 2003
    Book
  19. 19
    Disaster and emergency preparedness in foodservice operations /
    by Puckett, Ruby P.
    Published 2003
    Book
  20. 20
    Journal of food safety.
    Published 1977
    Journal
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