Showing 1 - 20 results of 56 for search '', query time: 0.43s Refine Results
  1. 1
    Food fight : the inside story of the food industry, America's obesity crisis, and what we can do about it /
    by Brownell, Kelly D.
    Published 2004
    Connect to the full text of this electronic book
    eBook
  2. 2
    Principles of food sanitation /
    by Marriott, Norman G.
    Published 2006
    Connect to the full text of this electronic book
    Publisher description
    eBook
  3. 3
    Case studies in food safety and environmental health /
    Published 2007
    Connect to the full text of this electronic book
    Publisher description
    eBook
  4. 4
    Nutraceutical and functional food regulations in the United States and around the world /
    Published 2008
    Connect to the full text of this electronic book
    eBook
  5. 5
    Regulation of functional foods and nutraceuticals : a global perspective /
    Published 2005
    Connect to the full text of this electronic book
    Table of contents
    eBook
  6. 6
    Biofilms in the food environment /
    Published 2007
    Connect to the full text of this electronic book
    Contributor biographical information
    Publisher description
    Table of contents only
    eBook
  7. 7
    Probiotics and health claims /
    Published 2011
    Connect to the full text of this electronic book
    eBook
  8. 8
    Food politics : how the food industry influences nutrition and health /
    by Nestle, Marion
    Published 2013
    Connect to the full text of this electronic book
    eBook
  9. 9
    Marketing nutrition : soy, functional foods, biotechnology, and obesity /
    by Wansink, Brian
    Published 2005
    Connect to the full text of this electronic book
    eBook
  10. 10
    A review of food marketing to children and adolescents : follow-up report /
    Published 2012
    Get full text
    Government Document eBook
  11. 11
    Food law for public health /
    by Pomeranz, Jennifer L.
    Published 2016
    Connect to the full text of this electronic book
    eBook
  12. 12
    Handbook of herbs and spices /
    Published 2001
    Connect to the full text of this electronic book
    eBook
  13. 13
    Improving the safety of fresh meat /
    Published 2005
    Connect to the full text of this electronic book
    eBook
  14. 14
    Proteins in food processing /
    Published 2004
    Connect to the full text of this electronic book
    eBook
  15. 15
    Food safety management : a practical guide for the food industry /
    Published 2014
    Connect to the full text of this electronic book
    eBook
  16. 16
    Food consumption and disease risk : consumer-pathogen interactions /
    Published 2006
    Connect to the full text of this electronic book
    eBook
  17. 17
    Dietary supplements compendium.
    Published 2009
    Connect to the full text of this electronic book
    eBook
  18. 18
    Developing children's food products /
    Published 2011
    Connect to the full text of this electronic book
    eBook
  19. 19
    Deep frying : chemistry, nutrition, and practical applications /
    Published 2007
    Connect to the full text of this electronic book
    eBook
  20. 20
    Consumer-driven innovation in food and personal care products /
    Published 2010
    Connect to the full text of this electronic book
    eBook
Search Tools: RSS Feed – Email Search