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  1. 21
    Regulation of functional foods and nutraceuticals : a global perspective /
    Published 2005
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    Table of contents
    eBook
  2. 22
    Biofilms in the food environment /
    Published 2007
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    Contributor biographical information
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    Table of contents only
    eBook
  3. 23
    Probiotics and health claims /
    Published 2011
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    eBook
  4. 24
    Integrating agriculture, medicine, and food for future health /
    Published 2002
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    Book
  5. 25
    Food politics : how the food industry influences nutrition and health /
    by Nestle, Marion
    Published 2013
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    eBook
  6. 26
    Marketing nutrition : soy, functional foods, biotechnology, and obesity /
    by Wansink, Brian
    Published 2005
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    eBook
  7. 27
    A review of food marketing to children and adolescents : follow-up report /
    Published 2012
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    Government Document eBook
  8. 28
    Fed up /
    Published 2014
    Video DVD
  9. 29
    Soda politics : taking on big soda (and winning) /
    by Nestle, Marion
    Published 2015
    Book
  10. 30
    Food law for public health /
    by Pomeranz, Jennifer L.
    Published 2016
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    eBook
  11. 31
    Ever seen a fat fox? : human obesity explored /
    by Gibney, Michael J.
    Published 2016
    Book
  12. 32
    International journal of food science.
    Serial
  13. 33
    Handbook of herbs and spices /
    Published 2001
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    eBook
  14. 34
    Improving the safety of fresh meat /
    Published 2005
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    eBook
  15. 35
    Proteins in food processing /
    Published 2004
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    eBook
  16. 36
    Food safety management : a practical guide for the food industry /
    Published 2014
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    eBook
  17. 37
    Food consumption and disease risk : consumer-pathogen interactions /
    Published 2006
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  18. 38
    Dietary supplements compendium.
    Published 2009
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  19. 39
    Developing children's food products /
    Published 2011
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  20. 40
    Deep frying : chemistry, nutrition, and practical applications /
    Published 2007
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    eBook
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