Showing 61 - 80 results of 222 for search '', query time: 0.32s Refine Results
  1. 61
    Food safety and international competitiveness : the case of beef /
    by Spriggs, John
    Published 2001
    Book
  2. 62
    Encyclopedia of agricultural, food, and biological engineering /
    Published 2003
    Book
  3. 63
    Food safety handbook /
    Published 2003
    Book
  4. 64
    Food wars : the global battle for mouths, minds and markets /
    by Lang, Tim
    Published 2004
    Book
  5. 65
    A glossary of food science and technology /
    by Zhou, Zhihui
    Published 2005
    Book
  6. 66
    Dictionary of food science and technology /
    Published 2005
    Book
  7. 67
    Handbook of hygiene control in the food industry /
    Published 2005
    Book
  8. 68
    The HACCP food safety training manual /
    by Paster, Tara, 1968-
    Published 2007
    Book
  9. 69
    The microwave processing of foods /
    Published 2005
    Book
  10. 70
    Food plant sanitation : design, maintenance, and good manufacturing practices /
    by Cramer, Michael M.
    Published 2006
    Book
  11. 71
    Measurement and control in food processing /
    by Bhuyan, Manabendra
    Published 2007
    Book
  12. 72
    Carbonated soft drinks : formulation and manufacture /
    Published 2006
    Book
  13. 73
    Ethics and the politics of food : preprints of the 6th congress of the European Society for Agricultural and Food Ethics, EurSAFE 2006, Oslo, Norway, June 22-24, 2006 /
    Published 2006
    Book
  14. 74
    Planet chicken : the shameful story of the world's favourite bird /
    by Ellis, Hattie
    Published 2007
    Book
  15. 75
    Baked products : science, technology and practice /
    by Cauvain, Stanley P.
    Published 2006
    Book
  16. 76
    Handbook of food engineering /
    Published 2007
    Book
  17. 77
    Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
    Published 2011
    Book
  18. 78
    Wine : from Neolithic times to the 21st century /
    by Estreicher, Stefan K., 1952-
    Published 2006
    Book
  19. 79
    Modifying lipids for use in food /
    Published 2006
    Book
  20. 80
    Improving traceability in food processing and distribution /
    Published 2006
    Book
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