Showing 81 - 100 results of 222 for search '', query time: 0.17s Refine Results
  1. 81
    Beet-sugar handbook /
    by Asadi, Mosen
    Published 2007
    Book
  2. 82
    Trust in food : a comparative and institutional analysis /
    by Kjærnes, Unni
    Published 2007
    Book
  3. 83
    Consumer led food product development /
    Published 2007
    Book
  4. 84
    Handbook of food products manufacturing /
    Published 2007
    Book
  5. 85
    Computational fluid dynamics in food processing /
    Published 2007
    Book
  6. 86
    Food product design : an integrated approach /
    Published 2007
    Book
  7. 87
    Cheese problems solved /
    Published 2007
    Book
  8. 88
    Managing allergens in food /
    Published 2007
    Book
  9. 89
    A guide to North Carolina's wineries /
    by Mills, Joseph, 1965-
    Published 2007
    Book
  10. 90
    Pacific Northwest : the ultimate winery guide : Oregon, Washington, and British Columbia /
    by Melander, Christina
    Published 2007
    Book
  11. 91
    Food safety : a reference handbook /
    by Redman, Nina
    Published 2007
    Book
  12. 92
    New food product development : from concept to marketplace /
    by Fuller, Gordon W.
    Published 2005
    Book
  13. 93
    Accelerating new food product design and development /
    Published 2007
    Book
  14. 94
    Food product development based on experience /
    Published 2002
    Book
  15. 95
    Developing new food products for a changing marketplace /
    Published 2008
    Book
  16. 96
    Nondestructive testing of food quality /
    Published 2008
    Book
  17. 97
    New food engineering research trends /
    Published 2008
    Book
  18. 98
    Focus on food engineering research and developments /
    Published 2007
    Book
  19. 99
    Postharvest : an introduction to the physiology and handling of fruit, vegetables and ornamentals /
    Published 2007
    Book
  20. 100
    Food engineering research developments /
    Published 2007
    Book
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