Showing 121 - 140 results of 222 for search '', query time: 0.19s Refine Results
  1. 121
    Practical guide for vegetable oil processing /
    by Gupta, Monoj K.
    Published 2008
    Book
  2. 122
    Progress in food engineering research and development /
    Published 2008
    Book
  3. 123
    Beer : a quality perspective /
    Published 2009
    Book
  4. 124
    Food process engineering and technology /
    by Berk, Zeki
    Published 2009
    Book
  5. 125
    Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism /
    Published 2009
    Book
  6. 126
    Minimizing microbiological food safety risks : potential for preslaughter (preharvest) interventions /
    by Sofos, J. N.
    Published 1998
    Book
  7. 127
    Bakery food manufacture and quality : water control and effects /
    by Cauvain, Stanley P.
    Published 2008
    Book
  8. 128
    Practical design, construction and operation of food facilities /
    by Clark, J. P., 1942-
    Published 2009
    Book
  9. 129
    Frozen food science and technology /
    Published 2008
    Book
  10. 130
    Food properties handbook /
    Published 2009
    Book
  11. 131
    Shellfish safety and quality /
    Published 2009
    Book
  12. 132
    Distilled spirits : production, technology and innovation /
    Published 2008
    Conference Proceeding Book
  13. 133
    European pork chains : diversity and quality challenges in consumer-oriented production and distribution /
    Published 2009
    Book
  14. 134
    Fat and oils : formulating and processing for applications /
    by O'Brien, Richard D.
    Published 2009
    Book
  15. 135
    Advances in food dehydration /
    Published 2009
    Book
  16. 136
    Optical monitoring of fresh and processed agricultural crops /
    Published 2009
    Book
  17. 137
    Drying of food materials : transport phenomena /
    by Kahveci, Kamil
    Published 2008
    Book
  18. 138
    Food processing operations modeling : design and analysis /
    Published 2009
    Book
  19. 139
    Everything but the coffee : learning about America from Starbucks /
    by Simon, Bryant
    Published 2009
    Book
  20. 140
    Food regulation : law, science, policy, and practice /
    by Fortin, Neal D.
    Published 2009
    Book
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