Showing 61 - 80 results of 130 for search '', query time: 0.25s Refine Results
  1. 61
    Poultry inspection : anatomy, physiology, and disease conditions /
    by Grist, A. (Andy)
    Published 2004
    Book
  2. 62
    Bulletin on reinspection of meat and meat food products : including handling and storage : Photographic supplement /
    Published 1919
    Book
  3. 63
    Essentials of milk hygiene : a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians /
    by Jensen, C. O.
    Published 1909
    Book
  4. 64
    Proceedings of Food Safety & Biosecurity Branch of NZVA : NZVA Conference 2004, 25-28 June 2004, Christchurch Convention Centre.
    Published 2004
    Book
  5. 65
    Bovine meat inspection : anatomy, physiology, and disease conditions /
    by Grist, A. (Andy)
    Published 2005
    Book
  6. 66
    Guide for meat inspectors /
    Book
  7. 67
    Proceedings of Food Safety & Biosecurity Branch and Epidemiology & Animal Health Management Branch of the NZVA : FSB : NZVA Conference 2005, 30 May-1 June 2005, Wellington Town Hall.
    Published 2005
    Book
  8. 68
    Handbook of meat, poultry and seafood quality /
    Published 2007
    Book
  9. 69
    Proceedings of Epidemiology & Animal Health Management, Food Safety, Animal Welfare & Biosecurity, Federation of Asian Veterinary Associations : NZVA-FAVA Conference 2006, 25-27 May, 2006, SKYCITY Convention Centre, Auckland, New Zealand.
    Published 2006
    Book
  10. 70
    Handbuch der fleischbeschau für tierärzte, arzte und richter /
    Book
  11. 71
    Textbook of meat inspection : ante-mortem and post-mortem, including the veterinary control of meat and meat products /
    Book
  12. 72
    Lawrie's meat science /
    by Lawrie, R. A. (Ralston Andrew)
    Published 2006
    Book
  13. 73
    Text-book of meat inspection : ante-mortem and post-mortem, including the veterinary control of meat and meat products /
    Book
  14. 74
    Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /
    Book
  15. 75
    Ovine meat inspection : anatomy, physiology and disease conditions /
    by Grist, A. (Andy)
    Published 2006
    Book
  16. 76
    Measuring and auditing broiler welfare /
    Published 2004
    Connect to the full text of this electronic book
    eBook
  17. 77
    The bovine scourge : meat, tuberculosis and public health, 1850-1914 /
    by Waddington, Keir, 1970-
    Published 2006
    Book
  18. 78
    The handbook of beef safety and quality /
    Published 2007
    Book
  19. 79
    Food safety : a reference handbook /
    by Redman, Nina
    Published 2007
    Book
  20. 80
    Evaluation of carcass and meat quality in cattle and sheep /
    Published 2007
    Book
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