Showing 1 - 20 results of 669 for search '', query time: 0.90s Refine Results
  1. 1
    Hyperspectral imaging for food quality analysis and control /
    Published 2010
    Connect to the full text of this electronic book via Science direct
    eBook
  2. 2
    Global issues in food science and technology /
    Published 2009
    Connect to the full text of this electronic book via Science direct
    eBook
  3. 3
    Handbook of poultry science and technology.
    Published 2010
    Connect to the full text of this electronic book
    eBook
  4. 4
    Handbook of poultry science and technology.
    Published 2010
    Connect to the full text of this electronic book
    eBook
  5. 5
    Food preservation process design /
    by Heldman, Dennis R.
    Published 2011
    Connect to the full text of this electronic book via Science direct
    eBook
  6. 6
    Die Bierbrauerei.
    by Narziss, Ludwig, 1925-
    Published 2009
    Connect to the full text of this electronic book
    eBook
  7. 7
    Mass spectrometry in grape and wine chemistry /
    by Flamini, Riccardo
    Published 2010
    Connect to the full text of this electronic book
    eBook
  8. 8
    Handbook of probiotics and prebiotics /
    Published 2009
    Connect to the full text of this electronic book
    eBook
  9. 9
    Thermal processing of foods : control and automation /
    Published 2011
    Connect to the full text of this electronic book
    eBook
  10. 10
    Handbook of food process modeling and statistical quality control : with extensive MATLAB applications /
    by Özilgen, Mustafa
    Published 2011
    Software eBook
  11. 11
    Encyclopedia of pasta /
    by Zanini De Vita, Oretta, 1936-
    Published 2009
    Connect to the full text of this electronic book
    eBook
  12. 12
    Genetically modified and non-genetically modified food supply chains : co-existence and traceability /
    Published 2013
    Connect to the full text of this electronic book
    eBook
  13. 13
    Encyclopaedia of brewing /
    Connect to the full text of this electronic book
    eBook
  14. 14
    Microorganisms and fermentation of traditional foods /
    Published 2015
    Book
  15. 15
    Food packaging : principles and practice /
    by Robertson, Gordon L., 1946-
    Published 2013
    Book
  16. 16
    Meat Biotechnology /
    Published 2008
    Connect to the full text of this electronic book
    eBook
  17. 17
    Physical techniques for the study of food biopolymers /
    Published 1994
    Connect to the full text of this electronic book
    eBook
  18. 18
    Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France /
    Published 1997
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  19. 19
    Biochemistry of Foods.
    by Eskin, N. A. Michael
    Published 2012
    Connect to the full text of this electronic book
    eBook
  20. 20
    Natural food additives, ingredients and flavourings /
    Published 2012
    Connect to the full text of this electronic book
    eBook
Search Tools: RSS Feed – Email Search