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Health, nutrition and food demand /
Published 2003
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The management of nutrition in major emergencies.
Published 2000
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Advancing prion science : guidance for the national prion research program /
Published 2004
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Scientific criteria to ensure safe food /
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Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /
Published 2003
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NetLibrary, Inc
Institute of Medicine (U.S.)
2 results
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Chern, Wen S.
1 results
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Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
1 results
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Erdtmann, Rick
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Institute of Medicine (U.S.). Committee on Transmissible Spongiform Encephalopathies: Assessment of Relevant Science
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National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply
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Rickertsen, Kyrre
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Sivitz, Laura
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World Health Organization
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English
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United States
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